Since the city was founded in 753 BC, the Roman Empire has developed advanced ancient Roman civilization on the basis of absorbing the essence of ancient Greek civilization. Princes and nobles, led by Florence, have demonstrated their strength and power by developing cooking skills and having superb chefs, which is regarded as honor and glory.
Therefore, at that time, ordinary people thought that as long as they could become masters of cooking, they would have the opportunity to join the aristocratic circle, and even the whole country was filled with the fun of research and development of cooking skills, which pushed the development of catering industry to the peak, thus establishing the sacred status of "mother of western food" and influencing most parts of Europe, and was known as "the ancestor of mainland cooking".
Italian cuisine originated from the court of ancient Rome and has a strong food charm in Florence during the Renaissance. Known as the "mother of European cooking", it enjoys a high reputation in the world. Italian food is mainly seafood, supplemented by cattle, sheep, pigs, fish, chickens, ducks, tomatoes, cucumbers, radishes, green peppers, kohlrabi and leeks. The production method is generally fried, fried, boiled, braised or braised, with garlic and dried Chili, which is slightly spicy and the temperature is generally 67% mature. It pays attention to the feeling of teeth, and it is beautiful for its hardness and elasticity, forming the characteristics of 12, which is mellow, fragrant, fresh, raw, raw, slightly spicy, hard and tough. This is manifested in Florence steak, Roman devil chicken, Neapolitan grilled lobster, Barry turtle, Osbock elbow, Za Magron salad, Milester macaroni, minced egg sauce, stewed chicken with green pepper, stewed prawns, grilled fish, cold chicken, white bean soup, ham and Daoxiao Noodles, and so on. Tourists from all over the world come in an endless stream.
Compared with Chinese food, spaghetti, pancakes, rice, sausages and drinks have to go up a flight of stairs. Spaghetti, also known as spaghetti, has a good reputation. It is divided into four categories: linear, granular, hollow and hollow fancy, and is made of flour, eggs, tomatoes, spinach or other auxiliary materials by machine. The most famous ones are macaroni, mussel shell powder, bow tie powder, shredded fish and snail powder, mung bean soup powder and tomato sauce powder, which are available in four colors: white, red, yellow and green. This kind of powder is chewy when cooked, and it is delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy produces 2 million tons of noodles every year, with an average of 30 kilograms per person per year.
Classification introduction
Italian pancakes, also known as "pizza", are made by putting the dough embryo dipped in oil into a pizza iron plate and adding various fillings (such as pork, beef, ham, cucumber, eggplant and onion) to bake.
pizza
Yes, it is seasoned with dry tomato sauce and decorated with shredded olives and diced eggs. There are more than 2,400 fast food restaurants in Italy that specialize in selling this kind of pancake, and the profit is very high.
Italian rice is also called "Lisido". This is to stir-fry chopped green onion, butter and rice, and add wine while frying to make it dry and tasty; Or stewed with peas, vegetables, broth and rice, which tastes fragrant and soft. Shalituo and China Xinjiang Uygur's pilaf have the same effect, both of which are world-famous delicacies.
Italian sausage, nicknamed "Salame", looks like a thick and round rolling pin. There is a layer of powdery white mold outside, which is purple and fragrant after cutting. It has something to do with German enema.
Italian drinks include soft drinks, low-alcohol drinks, exciting drinks and nutritious drinks, all of which are well-made. Champagne, which is known as the "best messenger", and Vino, which is cheap and good, are all famous wines. Italy is an alcoholic country. Both men and women love to drink, even when drinking coffee, alcohol should be mixed to increase its flavor. Because drinking often takes a long time for a meal, Italians have a mantra: "Don't drink if you don't want to spend time."
Hospitality project
Italians treat, Sundays and festivals.
Italian food
I spend more time at home and usually go to restaurants. The procedure is to have some champagne before the party. They gently pry open the cork and let the gas in the bottle slowly push out. Suddenly, the cork pops up with a "ping", which is a good omen for the host and guests. Applause and congratulate, and drink heartily. Then serve seafood platters and drink wine. Then there are four main courses: one is mixed rice soup, fried rice (or macaroni) and cheese; Two, steak, fish and shrimp or a variety of chicken dishes, lettuce; The third is fruit, ice cream and the like; The fourth is dessert and cake. Drink digestive wine and coffee after meals. If you are a wealthy family, there are often as many as seven main courses in the festival, and you must also prepare appetizing absinthe and digestive spirits. Italians are never rigid at parties. They can eat and drink whenever they want, and they are convinced of the old saying: "When a guest is happy to drink, there is light on his face."