Lettuce 1

1 fresh red pepper for decoration.

Salt 1/4 teaspoons

Chicken essence 1/4 teaspoons

The practice of frying shredded lettuce

Cut the root of lettuce in the opposite direction with a knife and cut off the rough outside. Step 1.

Then clean up the tender skin at the tail, leaving only the green stems inside. Step two.

Step 3: Cut obliquely into large pieces and stir-fry shredded lettuce.

Re-shred and fry shredded lettuce Step 4

Heat oil in a wok, add shredded lettuce, salt and chicken essence, and stir fry shredded lettuce quickly over high fire. Step five.

Until the shredded lettuce is soft, it can be eaten.