2, oil: more oil, otherwise it will touch the pot.
3, blanking: when the oil is hot and starts to smoke, throw the pepper quickly. Then remove the potato chips from the water (don't control the water too dry, basically just turn the pot for soaking potato chips upside down and control it) and quickly put it into the pot (
4, stir fry, stir fry quickly, when the edge of the potato chips begins to change color, add vinegar (how much depends on your taste), and then continue to stir fry, when the potato chips begin to turn yellow, add salt and monosodium glutamate.
5, out of the pot, when the water in the pot is almost gone, out of the pot.
6. A plate of Huang Cancan, crispy potato chips is ready.
7. Precautions: Because the amount of water control is different from the size of the fire, in the process of frying, consider adding water based on the color of potato chips.
Method 2: 2 potatoes, appropriate amount of oil, more red pepper, appropriate amount of pepper, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of garlic cloves.
Heat the oil first, then fry the pepper and take it out. Put the red pepper and chopped green onion in a frying pan.
Put potato chips in the pot, add salt, stir-fry until 7% cooked, add soy sauce and garlic cloves, stir-fry until100% cooked, and take out the pot.
Cold potato shreds
Ingredients: 2 potatoes, 6 or 7 dried peppers, sugar, salt, monosodium glutamate, etc.
Practice:
1, shred potatoes, the finer the better, and soak the starch in cold water.
2. Boil the water in the pot, add the shredded potatoes with starch and heat them. When the water is boiled again, bring them out immediately (you can't cook for too long, the potatoes will meet), put them in cold water to remove the heat, and put them on a plate.
3. Heat the pot, break the dried peppers into two halves (this will taste), put them into the pot together with the oil, heat them until they smell like peppers, turn off the fire and immediately pour them on the shredded potatoes.
4, add a small amount of salt, monosodium glutamate, sugar, you can also pour some vinegar, cold potato shreds.
Mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire for 15 minutes. When the potatoes are ripe and crisp, crush them into mud with the back of a spoon, pour chicken soup on them, add a little cooking oil and refined salt, and make a pot of mashed potatoes with chicken sauce. [Add a little pepper to correct the point ~]
Curry potato
Similarly, take peeled and washed potatoes, slice them first, and then cook them in a pot with slow fire for 15 minutes. At this time, when the potatoes are cooked, add salt and curry powder. [Fire cloud experience: it is better to add coconut milk when cooking curry] and cook them for a few minutes. Huang Cancan's curry potatoes suddenly exude an attractive fragrance.
Shredded potatoes with green pepper
Cut the washed potatoes into thin shreds, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, [fire cloud experience: a little vinegar will make the potatoes more crisp and more delicious.] Then add the finely chopped green peppers, stir-fry for a few times, and add salt and monosodium glutamate to serve. Green and yellow shredded potatoes with green peppers have become seasonal appetizers in summer.
Bean tip potato soup
Put sliced potatoes into a pot with boiling water, cook for five or six minutes, then add bean tips, cook for three or four minutes, and add seasonings. The simple but unique bean tip potato soup is ready.
Stewed beef with potatoes
Features This dish is yellow and red in color, crisp and rotten in beef, fragrant and glutinous in potatoes and strong in curry flavor.
raw material
Ingredients: 250g potato, 300g beef, 5g onion, 5g ginger and 25g coffee powder. 5 grams of seasoning salt, 2 grams of monosodium glutamate, 25 grams of soy sauce and 5 grams of cooking wine.
manufacturing process
1, peeled potatoes and cut into triangular pieces. Cut the beef into pieces, blanch it in boiling water and take it out. 2. Add water to the pot, add beef, cooking wine, onion and ginger to boil, simmer until half-cooked, remove the floating powder, add potato pieces and stew together. When it is almost cooked, add refined salt, soy sauce and curry powder, and then add monosodium glutamate to serve.
Pay attention to the sprouted potatoes, dig out the sprouted parts and cook them thoroughly, otherwise it will easily cause food poisoning.