I need to cook mung bean porridge in water, I need to cook the mung bean skin, how can I make the mung bean skin all float up?
1. Wash mung beans, put in a pot and add the right amount of water, heating to boiling, and then soak for about ten minutes can be rubbed with your hands can make mung beans off the skin, and then water can be panned to separate the skin. 2. mung beans after washing, add boiling water soaked 3.5 hours, or soaked in cold water for 12 hours after peeling, the best results After boiling, about 20 minutes, open the fire, mung bean skins floated up, at this time with a tool to the skin can be fished out, remember to open the fire.