Jiaozi cooked with raw shrimps is more tender, and the shrimps are easy to cook. Cooking cooked shrimps for too long will affect the umami taste of the shrimps. If you don't pursue the taste, you can also cook cooked shrimps. The raw shrimps and cooked shrimps are only different in taste.

Preparation materials of shrimp dumplings: 350g of flour, half bowl of shrimp, 300g of leek, egg 1 piece, 3g of salt, 5g of peanut oil and 2g of chicken essence.