Flour bowl

Scallion, garlic and red pepper moderate amount

Salt moderate amount

Su seed oil (or linseed oil, cooking oil) moderate amount

Soy sauce moderate amount

Vinegar moderate amount

Champton pepper oil moderate amount

Doing Steps

1, acacia flowers choose to wash and dry.

2, put in a slightly larger pot add a little soursop oil (you can use cooking oil or flaxseed oil, sesame oil) and mix well.

3, add the right amount of salt flour mix (you can turn the basin back and forth) so that the flour wrapped more evenly, some small stalks in the acacia flowers can be picked out

4, steamer basket with a drawer cloth, acacia flowers evenly spread in the cage drawer, boiling water on the pot to steam for 10-15 minutes.

5, garlic mashed, green onions, chili peppers cut into pieces.

6, garlic, chili and minced scallions add seafood soy sauce and vinegar, and add a little chili oil and mix well and set aside.

7, steamed acacia out of the pot to cool slightly.

8, add the mixing ingredients and mix well to eat.

9, simple and delicious wheat rice is ready

10, acacia flowers must be selected and washed, like this small stalks should be picked out, especially mixed in the inside of the acacia tree leaves must be picked clean to avoid overdose poisoning.