1. Prepare one 8 inch chiffon cake and cut it into 3 slices yow.

2. Add vanilla extract to the light cream.

3. Add powdered sugar to whip the light cream. Because I use animal-based light cream, so they have to add powdered sugar, so that the cream is sweet Oh, if you are using vegetable-based light cream, do not add powdered sugar, but animal-based cream has a higher nutritional value Oh, it is recommended that the home to eat the general use of animal-based light cream Oh.

4. Whipped light cream, very sweet yo.

5. Prepare to cut the mango grain.

6. Take a piece of cake and touch the cream.

7. Then put the sweet mango grain, and then cut and eat the cake, this mango sandwich is really very delicious ah.

8. Then use a layer of cream to cover the mango grains.

9. This in turn put the second piece of cake, so the cake embryo is ready.

10. Now you have to start touching the surface of the cake cream, this is very troublesome Oh, I also do it for the first time, so a lot of cake crumbs to the cream, but fortunately this time I am absolutely to do a tightly cover all the flaws in the cake, so do not worry, the next time I touch a little better.

11. The cake embryo has been touched well, is not a lot of cake crumbs were brought up by me, but my cream touch is not thick, because my family do not like to eat very thick thick cream, think it is very fatigue, so I just touch a thin layer of cream only.

12. Put the rest of the cream into a piping bag.

13.Framed the top and bottom of the cake with a wavy layer pattern.

14. Because the cake touches the uneven, so use some almond slices to cover it, I did not realize that this cover out of the cake also looks very noble it.

15. Then put the silver bead sugar decoration.

16. The last step is to put the favorite fruit cut pieces cut grain placement, this can be arbitrary Oh, they like it, hey. I set up a very ugly oh.

17. night to eat cake when you cut the cake, really very beautiful and delicious ah, inside the mango layer is really very sweet Oh, because there are mango cover up the sweetness of the cake, so that the cake has a more chic taste Oh.