Really simple and rice ~ cooking is still simple!

One, onion fried beef:

1, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, half a spoonful of sugar, a spoonful of cornstarch, half a bowl of water stirred;

2, beef rolls blanched and fished out of the minced garlic burst incense, poured into the onion stir-fried soft and then add the fat rolls stir-fried then poured into the material sauce stir-fried until thick sprinkled with green onions out of the pot.

Two, garlic moss fried meat:

1, lean meat shredded with a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of starch, marinate for 10 minutes;

2, the pan of oil is hot, put shredded meat stir-fried and fish out of the onion and garlic fried garlic moss stir-fried and then add shredded meat, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, chicken stir-fry evenly to be able to.

Three, shrimp and eggs:

1, shrimp processing clean salt, pepper, starch marinade for 10 minutes, oil heat shrimp fried, fish out three eggs beaten, add a little salt and pepper plus a spoonful of water starch and stir;

2, shrimp put the egg solution and then add the green onion and stir well, oil heat pour into the egg solution fried to the stereotypes and then turn over to the other side.

four, garlic scrambled eggs:

1, oil hot eggs scrambled, another pan of oil hot garlic sautéed garlic stir-fry, add eggs millet chili with a spoonful of soy sauce;

2, a pinch of salt, half a spoonful of oyster sauce, stir-fry evenly out of the pan.

5, pot meat:

1, potato starch soak precipitation for 30 minutes, sliced leg meat plus ginger baking soda oil salt marinade for a while, pour out the water, meat coated with starch frying a good re-fried once fished out for spare;

2, three spoons of vinegar, three spoons of ketchup, a spoonful of sugar, a little salt, to the right amount of water, parsley stalks, shredded green onions, shredded carrots, ketchup sauce cooking system bubbling thickly. Pour into the sour pork slices, prepared vegetables stir fry evenly out of the pot.

Six, eggplant fried potatoes:

1, two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce salt and sugar, a spoonful of starch and half a bowl of water into a sauce standby;

2, eggplant cut into pieces, over a layer of cornstarch oil is hot, put eggplant frying oil is hot, put the potatoes frying tomatoes, peppers fried tomatoes, pepper stir-frying, poured into a good eggplant, potatoes, together, and then stir-fry, poured into the sauce, high heat juicing.

Seven, sweet and sour cherry meat:

1, chicken breast, cut into pieces with half a spoon of salt, a spoonful of cooking wine, three spoons of cornstarch, an egg and mix well;

2, chicken breast ball into a ball into the pan, frying small fire until golden brown fish out of the two spoons of ketchup half a spoonful, a spoonful of white vinegar, a spoonful of sugar, cooking oil in moderation, salt poured into the pot, small fire organization bubbling, poured into the meatballs, add the diced cucumber, stir fry! evenly.

Eight, sweet and sour chicken

1, chicken breast cut into pieces a spoonful of cooking wine two spoons, soy sauce moderate salt, pepper, three spoons of cornstarch, two eggs;

2, uniform marinade for 10 minutes, the oil is hot frying until light yellow, rich frying until golden brown and fish out, the sauce cooked to bubbling, pour into the chicken, sprinkle sesame seeds and stir fry out of the pan.