Butter, milk, baking powder, flour, salt, sugar, fungus, onion, ginger, garlic, cooking wine, soy sauce, minced meat, eggs, soy sauce, tender tofu, starch, pepper, sweet noodle sauce, fermented bean curd, coriander and fried dough sticks.

Specific practices:

1. Mix and stir 42g butter, 45g milk, 4.5g salt, 20g white sugar and 500ml water to melt the butter.

2. Pour the stirred liquid into the flour, knead the dough with chopsticks until the hardness is moderate (the dough is not easy to knead too much), and wake up for 10 minutes, then take out the long dish, brush the periphery of the dish and the surface of the dough, and put the dough in it to wake up.

3. Grease both sides of the chopping board and knife, take out the proofed dough, cut it into long sections with uniform size, stack every two pieces together, fry in a pan until golden brown, and drain.

4. Add water to pancake powder to make batter, take a pan, brush a layer of oil evenly, scoop a spoonful of batter and spread it evenly; Then beat the eggs evenly on the dough, turn the pancakes over, brush with sweet noodle sauce and bean curd, and add a fried dough stick. After wrapping, cut it slightly in the middle and fold it in half.

The origin of food

Pancake fruit is a kind of snack that everyone likes very much in daily life. When it comes to pancake fruit, people will think of Shandong or Tianjin, where pancake fruit is not only delicious but also has a long history.

First of all, pancakes are produced in Shandong, and there is a historical story about pancakes in Shandong. It is said that Zhuge Liang was often killed by Cao Jun when he began to assist Liu Bei. On one occasion, Zhuge Liang and his soldiers were trapped between yi river and _ River. As the cooker was lost, Zhuge Liang asked the soldiers to make pancakes on the gong.

Later, this method of making pancakes slowly passed down. Nowadays, in most parts of Shandong, people's staple food is pancakes. Although pancakes originated in Shandong, pancake fruit originated in Tianjin, and there are various legends about this kind of food in Tianjin.

By the Ming Dynasty, there were many businessmen from all over Tianjin, and some businessmen from Shandong brought pancakes, which promoted the production of Tianjin pancake fruit. Moreover, the pancake fruit in Tianjin has applied to become an intangible cultural heritage, which is equivalent to determining the authentic status of pancake fruit in Tianjin.