1, cheese purple potato crisp
Required materials: 300 grams of purple potato, egg tart skin 12, 60 grams of shredded cheese, milk 10 grams, egg yolk 1, and a little black sesame.
Production process:
1. Peel the purple potato, wash it, cut it into thin slices, steam it in a steamer, take it out, add milk, press it into fine mud, and let it cool.
2. Divide the cool purple potato into 25g, flatten one purple potato, put it into shredded cheese, then close it and knead it into a ball for later use.
3. Remove the tin foil from the softened egg tart skin, add the purple potato, wrap it like a steamed stuffed bun, and knead it again.
4. Brush a layer of egg yolk liquid on the surface, then sprinkle with black sesame seeds, put them in an air frying pan, and bake at 180 degrees for about 15 minutes.
A delicious cheese and purple potato crisp is ready. It's delicious, delicious and easy to cook. Please try it quickly!
2、
List of ingredients
20g butter, egg 1 piece, pineapple 1 piece, 50g sugar, egg tart 1 box, and a small amount of starch.
Detailed practice
1, half a fresh pineapple, cut into pieces for later use; Put the butter in the pot and simmer it all the time. After the butter melts, add the pineapple and stir fry a few times. If you like it, you can add more sugar, if you don't like it, just add a little sugar ~ slowly, the pineapple juice will be cooked.
2. While waiting for the pineapple to stir fry, take out the egg tart skin for use, roll it into pieces and cut it into small strips.
3. After the pineapple becomes soft, add starch water to the pot, or stir-fry until it is thick, like pineapple sauce.
4. Punch holes in the egg tart skin with a fork, then put the pineapple in with a spoon, and then put the cut egg tart skin on it ~ You can also brush the egg liquid, if the color is good. Preheat the oven to 200 degrees, then 200 degrees 15 minutes, 175 degrees 15 minutes, and the delicious mini pineapple pie can be eaten.