The first type: soak for a while, don't soak too soft, peel, add oil to the wok, stir-fry chopped green onion and garlic cloves to taste, and then add a few tomatoes and shrimps until the tomatoes are fried into juice.

The second type: soak for a while, don't soak too soft, and put it in the oil pan for dry frying.

The third kind: soaking: remove some salty taste, soak until soft, put it in a baking tray, brush with Chili oil, shredded onion and shredded ginger, cover it, and bake it in a microwave oven.