Pocket tofu Ingredients: gypsum tofu, milk broth, cooked vegetable oil 1000 grams each, asparagus tips 100 grams, 50 grams of green cabbage hearts, 10 grams of edible alkali, broth 750 grams.　　Cooking method: tofu peeled and cut into 6 cm long, 2 cm wide square strips, *** 30 strips, asparagus sliced. Add 500 grams of boiling water in a pot, add cooking soda to keep slightly boiling, another pot of vegetable oil to seventy percent heat, the tofu strips will be fried to golden brown and fish out, put into the alkaline water to soak for 4 minutes into the water to withdraw alkali, and then put into the pot of alkaline water to soak for 5 minutes, and then wash with water. The tofu strips in the boiling water once again, and boiled twice with broth. Milk broth into the pot to boil, add asparagus, pepper, cooking wine, refined salt, after boiling under the tofu strips, cabbage, monosodium glutamate, after the pot can be installed in the soup bowl. Raw material: 500 grams of tender tofu. 50 grams of fat meat, 50 grams of chicken breast, 30 grams of carrots, 20 grams of bell peppers, 15 grams of mushrooms, pea shoots 50 grams. 20 grams of green onion and ginger water, 3 grams of salt, 25 grams of egg white, 500 grams of broth, 2 grams of pepper. 30 grams of lard.　　The production process of tofu uncovered skin with a bamboo sieve to make mush, sop up the water with gauze and set in a pot. Pork fat and chicken breast to remove the sinews and pounded velvet, and tofu in the same pot, add green onions and ginger water stirred after. Add salt and egg white to make the mixture. In the fan and butterfly-shaped molds on a layer of lard, were made 10 fan-shaped, 2 butterfly-shaped tofu mixed, carrots, bell peppers, mushrooms, etc. carved into different floral patterns, respectively, embedded in the tofu mixed on the cage steamed and standby. Stir frying pan on high heat, add broth to boil, add pepper, put pea shoots scalded, scooped into the soup pot, will be steamed tofu tragedy slipped into the soup that is completed. Mushroom stuffed tofu Ingredients: 300 grams of tofu, 3 mushrooms, squash, soy sauce, sugar, sesame oil, starch.　　Production methods: (1) cut the tofu into small pieces of four sides, the middle of the hollow; (2) will be washed and soaked soft mushrooms chopped, chopped mustard greens, add seasonings and starch mix well that is the filling; (3) will be stuffed with filling into the center of the tofu, placed on the plate steamed, drizzled with soy sauce, sesame oil can be eaten. Efficacy: Shiitake mushrooms can reduce cholesterol, tofu is conducive to weight loss. Snowflake tofu belongs to the Department of Jiangsu cuisine Features like snowflakes, fresh and fragrant unique, nutritious, can be called tofu dishes in the treasures.　　Raw materials 200 grams of tender tofu. 15 grams of water mushrooms, 25 grams of mushrooms, 5 grams of pine nuts, 5 grams of melon seeds, 15 grams of cooked ham, 50 grams of cooked chicken breast, 5 grams of shrimp. 200 grams of chicken broth, 20 grams of wine, 10 brothers of salt. MSG 2 brother, 15 grams of starch, 75 grams of cooked lard.　　Production process tofu slices to remove the old skin, batch into thin slices, and then chopped into a bowl, hot water scalding to remove the yellow fishy flavor, water mushrooms and mushrooms and other ingredients are cut into crumbs, shrimp with seasoning mix and sizing. Stir frying pan on the fire, ladle into the chicken broth, put a variety of ingredients into the crumbs, and then the tofu drained and poured in, add salt, wine, monosodium glutamate, after boiling water starch thickening, dripping into the cooked lard boiled, pot into the bowl. Frying pan on the heat, put the oil to 40% hot (about 88 ° C), into the shrimp oil, until creamy white when poured out, sprinkled into the tofu is complete.　　Tofu with tofu. Fresh parsnip buds with boiling water blanched, finely chopped; tofu cut three square dices, with boiling water scalded. Add salt water, monosodium glutamate, sesame oil can be.　　Onion popping tofu. Onion smooth cut four knife, and then cut inch section; tofu cut half an inch square, an inch long block.　　Start a frying pan with high heat, with red pepper burst incense, into the tofu stir-fry, and then into the scallion, salt, stir-fry until the tofu outside of the burnt inside tender, add monosodium glutamate, sesame oil can be.　　Shrimp sauce tofu. Tofu cut half-inch square, green onion ends (a little more), chili ginger popping pot, into the pot stir fry (not afraid of frying broken), and then add high-quality shrimp paste *** stir fry that is to become.　　Butterfly tofu. Tofu cut three-quarter thick generous slices, fried to a deep color, cut diagonally, and then flat from which sliced into two pieces (pay attention not to cut off, to two pieces connected).　　Lean pork minced into a filling, add green onions and ginger fungus, a piece of finely chopped, add salt, five-spice powder. Clip into the sliced tofu, yard in the dish, on the drawer steamed for five minutes. Frying pan, leave a little oil, onion and ginger shredded pot, add half a spoon of water to boil, into the wet starch, add a little salt, a little monosodium glutamate, stir, pour on the dish that is completed.　　A product of seafood tofu. Casserole (Fort). Tofu cut rectangular strips, on top of large shrimp, fresh scallops, radish strips, add salt to the right amount, stewed on the fire, with the pot on the table.　　Cabbage small tofu. Chopped cabbage. Tofu chopped and mashed, add ginger, salt, *** with the pot stew, stir more, cabbage cooked when you can. Grand bowl, dripping sesame oil, sprinkle parsley end that is. Braised Tofu Casserole Ingredients: 2 blocks of smooth tofu, 3 fresh mushrooms (sliced), several strips of pearl bamboo shoots, several slices of sliced carrots, several vegetables, 1/2 (soup) bowl of broth for the dedication (gravy) sauce: 1/2 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of wine, 1/2 teaspoon of cornstarch Directions: ① each block of tofu cut into four pieces, put on a plate, sprinkle? Sprinkle 1 teaspoon salt on top of the tofu and steam for about 10 minutes.　　②Remove tofu, drain on kitchen paper and deep fry in boiling oil until golden brown.　　③Heat 1 tablespoon of oil in a hot sauté pan, add tofu, sliced mushrooms, pearl bamboo shoots, radish flowers and vegetable hearts, then pour in broth and cook over low heat until the sauce thickens and thickened, then beat with thickening sauce. Serve while hot. Braised stuffed tofu Ingredients: tofu (700 grams), lean pork (300 grams), bream (125 grams), shrimp (25 grams), green onion granules (4 grams), oil (200 grams), flavor powder (6 grams), refined salt (10 or 15 grams), seasonal vegetables (150 grams), chicken broth (250 grams), diamond powder (50 grams), green onion (40 grams), soy sauce (7.5 grams) Preparation: a. Cut the tofu into domino-shaped 10 pieces, 150 grams of pork shredded, the remaining 150 grams of pork and shrimp, fish were chopped into mush.　　Second, the fish puree and water, salt, stir, into fish glue, and then the pork puree, shrimp puree, green onion granules into the fish glue and mix well, divided into 10 pieces, stuffed into the tofu block.　　Third, start a hot frying pan, fry the tofu until golden brown, put down the shredded pork, shredded scallions, tofu, add chicken broth simmering over moderate heat, to soy sauce, taste powder seasoning, under the wet diamond powder thickening, and pour sesame oil.　　Fourth, when the vegetables fried, placed in a plate on the bottom, and then put the simmering tofu on the surface of the dish is complete. Braised Japanese tofu ingredients: Japanese tofu, bell peppers, mushrooms, bamboo shoots, carrots, egg white, cornstarch, green onions, ginger, salt, sugar, monosodium glutamate, soy sauce practice: 1, the Japanese tofu carefully unpacked, cut into 2 cm or so of the slice; 2, will be the other vegetable materials cut into thin slices, standby; 3, will be Japanese tofu wrapped in egg white glued to the cornstarch over the oil and slightly deep-fried, into a golden brown fish out, standby; 4, pour a little salad oil into the pan, the Japanese tofu, the Japanese tofu, the egg whites, the egg whites, the egg whites, the egg whites, the Japanese tofu and the cornstarch. a little salad oil, the onion and ginger burst incense, and then cut into thin slices of vegetables into the pouring, slightly fried, put salt, monosodium glutamate, a little soy sauce for seasoning; 5, and finally the deep-fried tofu into the pouring, be careful to turn, otherwise it will be broken to affect the view; 6, start the pot to add a small amount of (half a tablespoon) sugar, if there is a better soup, and sugar and join together, 1 minute after the fire 7, well, braised Japanese tofu can be eaten, be careful with your mouth! Do not flow into the pot during the cooking process.　　BTW: I am not like the color of the dish is too dark, so I used soy sauce, you can use the old soy sauce, because soy sauce is the main flavor, the old soy sauce is the main color, so in the braised dishes should still use the old soy sauce, hehehehehe, I according to their own preferences to change a little. Ingredients: half a box of tofu, two tablespoons of fungus (or eight mushrooms), three bamboo shoots (canned bamboo shoots can be), half a rice bowl of peanut oil, three tablespoons of soy sauce, one tablespoon of wine, half a tablespoon of sugar, one tablespoon of sesame oil Directions: 1, tofu in the refrigerator for a day to freeze into the ice tofu, and then completely thawed. 2, squeeze out the water, and then thawed.　　2: Squeeze dry, cut into small diagonal pieces with a knife, soak mushrooms or fungus in water, cut into small pieces, and cut bamboo shoots into small diagonal pieces. 3: Heat peanut oil in a wok, add tofu pieces over medium heat and deep-fry, then remove from the wok. 4: Stir-fry the fungus and bamboo shoots in 3 tablespoons of oil, then add soy sauce, sugar, wine, and deep-fried iced tofu, stir-frying over medium heat until the color of the ingredients is dark brown. 5: Add softened mushrooms, and bring to a boil before turning to low heat to simmer for 40 seconds. 6: Stir fry tofu in a saucepan, adding sugar, and wine. Simmer over low heat for 40 minutes. When soup runs dry, serve cold and drizzle with sesame oil. Ingredients: 1 box tofu, 20g green beans, 2 tbsp vegetarian meat sauce, 2 tbsp straw mushrooms, 5g shredded ginger, ? tsp salt, ? tsp sugar, light soy sauce, 1 tbsp vegetarian chicken powder, 1 tbsp sesame oil. 2: Garnish with ginger and drizzle sesame oil on the surface. Beef and tofu soup ingredients: beef, tofu, tomatoes, lemon production: 1, beef, tofu cut into small cubes with boiling water blanch, tomatoes peeled and cut into pieces, green onions, ginger, wash, green onions cut into segments, ginger cut into slices.　　2, sit in a pot on the fire put oil, hot oil into the onion, ginger stir fry flavor, put the beef slightly stirring add broth boil on high heat to small fire stew 50 ~ 60 minutes. Pour in tomatoes, tofu, cooking wine, salt, vinegar, white pepper, chicken essence, squeeze a few drops of lemon juice can be. Carp tofu soup Ingredients: carp, tofu, pork, cilantro production: 1, cut the tofu into small pieces, pork slices, cilantro, green onion cut into sections, ginger pat loose slices.　　2, fish gutted and washed with hot water, put into cool water to scrape the black skin wash, tofu blanching (to blanch through the net water control).　　3, sit in a pot on the fire put oil, oil hot sautéed green onions and ginger to add wine, broth, meat, pepper, salt, open the pot after the water, fish and tofu, large fire to open to a small fire simmering for 20 minutes, see the soup is thick milky white when the removal of green onions and ginger, into the chicken seasoning to taste, into the cilantro sheng in the soup bowl can be. Capsicum fried tofu recipe: 100 grams of capsicum tofu 100 grams of ginger 5 grams of green onions 10 grams of salt 5 grams of oil 30 grams of production: 1. Capsicum washed; tofu washed, cut 3 centimeters square block; ginger slices, green onions cut into segments.　　2. Put the frying pan on a hot fire, add oil, to six mature, add ginger, onion fragrance, add tofu, stir-fry after the next into the capers, raw, add salt, start the pot that is complete. Diet: 1 time a day, with meals.　　Efficacy: tonifying the middle and benefiting the qi, clearing heat and lowering blood pressure. Hypertension kidney yin deficiency patients to eat. Tofu fried with green peppers with tofu as an ingredient, meat can be vegetarian, can do both the main ingredient can also do ingredients, but also can be a separate dish. This issue introduces green pepper fried tofu. Raw materials: white jade lactone tofu 1 box, 50 grams of green pepper, 50 grams of carrots.　Seasonings: 50 grams of peanut oil, 10 grams of soybean chili sauce, sweet flour sauce 5 grams of soy sauce, sugar, monosodium glutamate, green onion, garlic, ginger moderate.　Method: 1, wash the tofu cut into small square slices; green pepper, carrot slices blanched in boiling water, fished out and dry standby. 2, the pot set on fire, put the oil is hot under the green onion, garlic and ginger, stir fry the flavor into the tofu, stir fry repeatedly to the tofu moisture is almost dry, add soybean chili sauce, sweet soy sauce, soy sauce, sugar, and green pepper, carrot slices, and continue to stir fry flavor, see the marinade is not much, put on the monosodium glutamate! Mixed well can be out of the pot. This belongs to the practice of cooked fried tofu is generally used green pepper, green garlic dishes with strong pungent flavor, crisp texture of the vegetables as ingredients. Ingredients to the main shredded, can also be cut into strips or small slices, but the silk should not be thin, the strip should not be thick, the slice should not be thin, otherwise it affects the cooked fried dishes fresh flavor, form and texture.　Cooked fried tofu is mostly not hanging paste, thickening thin thickening when starting, but there are like green pepper fried tofu with soybean chili sauce and sweet noodle sauce and other seasonings cooked without thickening. Cooked stir-fry dishes are characterized by a slight sauce and a strong flavor. Shrimp fried tofu This dish is rich in calcium, but also contains phosphorus, iron, protein, fat, vitamin A, vitamin B1, vitamin B2 and other nutrients, suitable for pregnant women to eat, increase calcium, prevention and treatment of calf cramps.　　Ingredients: 100 grams of green shrimp, 150 grams of tofu, 5 grams of starch, green onion, ginger 1 gram each, 5 grams of salt, 2.5 grams of cooking wine, 1 gram of monosodium glutamate, 10 grams of soy sauce, 10 grams of vegetable oil. Production: 1, will be cleaned shrimp, wine, scallions, ginger, soy sauce and starch and other sauce soaked well; tofu clean, cut into small square dices.　　2, the pot on the fire, put the oil is hot, pour into the shrimp, stir fry a few times with high fire, and then put the tofu, continue to stir fry, and the rest of the ingredients poured, and then stir fry a few times that is. Characteristics: fragrant and appetizing, tofu tender. Szechuan cuisine pork fried tofu kimchi raw materials pork, red kimchi, tofu production process will be sliced pork, tofu boiled through water. Frying pan oil, sautéed garlic slices, add pork, eight mature, put the red kimchi, add salt, monosodium glutamate stir-fried, tofu cooked and cut into slices into a plate can be. Clam meat fried tofu raw materials: 150 grams of clam meat, tofu 2 large, a handful of leeks, 30 grams of fungus, ginger, cooking oil, salt, sesame oil, appropriate amount. Method: 1, the clam meat with salt water wash, drain the water, cut fine; tofu cut into blocks; fungus soaked in water, remove impurities, clean; leeks clean, cut into 3 cm long section; ginger cut into thin strips.　2, the pot will be hot, into the cooking oil, burn until the oil is slightly smoking, under the ginger, immediately into the clam meat, fungus slightly fried, and then add the tofu block to cook for about 5 minutes, add leek segments, sesame oil, salt, mixing, slightly fried a few times, boiled into. Characteristics: light, fresh and fragrant, clam meat rotten, tofu slippery, leek fragrant. Roasted Frozen Tofu with Pork Ingredients: 1 package of frozen tofu with egg, 300g of pork, 120g of bamboo shoots, 2 green onions, 1 small piece of ginger, 1 chili pepper, 6 cloves of garlic, 3 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar, a pinch of pepper, 1 cup of stock. Suitable for: 1) Those who are used to eating and drinking ice and have swollen lips; 2) Those who often feel cold in the stomach and are prone to stomach cramps and pain in winter; 3) Those who are withdrawn and prone to nervousness and night sweats; 4) Those who are not used to eating and drinking ice and are prone to night sweats. Health: Roasted frozen tofu is neither as hot as fried food nor as cool as cold food, so it can be most effective in regulating the effect of deficiency and reality for those who have a hot stomach and are good at eating cold food. And with chili, garlic, ginger and other spices burst incense, and then with the fat, protein meat, there is a good effect of cold and warm stomach, protect the intestines and stomach; in a large number of alcohol, with this dish, in addition to avoiding gastrointestinal stimulation, and is beneficial to the alcohol out of the body. Practice: 1, pork cut into pieces; chili pepper cut into pieces; bamboo shoots cut into small pieces; green onion cut into inch segments spare.　　2, the pot is hot first into the chili, garlic, ginger burst incense, continued into the pork stir-fried until browned.　　3: Add 3 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp sugar, a pinch of pepper, 1 package of frozen tofu with egg, 300g of pork, 120g of bamboo shoots, 2 green onions, 1 small piece of ginger, 1 chili pepper, 6 cloves of garlic, and then stir-fry a little bit, then add broth and cook for 40 minutes over a low heat until the broth dries up. Sauerkraut frozen tofu [ingredients] frozen tofu 200 grams, 30 grams of seaweed sour, 150 grams of vegetables, salt, 50 grams of vermicelli, the amount of sesame oil, sesame oil 10 grams, 10 grams of coriander [method] 1, will be frozen tofu soaked in warm water, washed, squeezed the water, cut into pieces.　2, sauerkraut washed and cut into horizontal silk. Cilantro washed and cut into 1.5 cm sections. Soak seaweed in warm water.　3, the pot of water to boil, put the fans, until the fans cooked to eight mature, put the frozen tofu block, pickled cabbage, to be cooked, put the cilantro section, dripping into the sesame oil, put into the salt, monosodium glutamate stirred, into the soup pot can be frozen tofu braised mushrooms [Ingredients] 200 grams of frozen tofu, soy sauce 3 grams of mushrooms 50 grams of minced scallions 5 grams of wild rice 50 grams of minced ginger 5 grams of salt moderate, 30 grams of vegetable oil, monosodium glutamate moderate Wet starch a little [method] 1, will be frozen tofu with cold water soak, wash, squeeze out the water, cut 1 cm square d spare. 2, mushrooms with hot water soak, wash and cut into silk, wild rice washed and cut into silk.　　3, frying pan on the fire, pour vegetable oil, hot oil into the onion, ginger, cooking soy sauce, into the warm water, frozen tofu, mushrooms, wild rice silk, into the salt, monosodium glutamate to taste, thickened with wet starch that is. Pineapple Tofu 1. Buy silken tofu from a Chinese supermarket and put it in the refrigerator. 2. Cut the pineapple egg, squash, and minced meat into pieces. 3. When ready to serve, take the tofu out of the refrigerator, cut thin slices, and serve on a plate, sprinkle with squash, minced egg, and pineapple. 4. Add a pinch of salt, monosodium glutamate (MSG), and drizzle with soy sauce, sesame oil, and white pepper, and garnish with a little cilantro. 5. can Xishi tofu Raw materials: cooked chicken 50 grams of cooked ham 25 grams of paste shrimp 100 grams of asparagus 50 grams of fat tofu 1 box of shiitake mushrooms 50 grams of dried scallops 50 grams of cooked green beans 25 grams of small onion a little chicken broth 500 grams of green onion 15 grams of wine 25 grams of salt 2.5 grams of monosodium glutamate 4 grams of wet starch 50 grams of pepper 1 gram of cooked lard 50 grams of method of production 1: tofu cut into small dices with boiling water blanch it. 2: the other 2: blanch all kinds of dices in water.　　3: start a frying pan, put into the shallot stir fry, cooking wine, put chicken broth and 500 grams of water, roll up and fish out the shallot without, pour into the tofu and other kinds of ding, roll up with wet starch thickening, pouring oil, pot pot loaded with soup pot sprinkled with scallions. Characteristics of elegant color, rich ingredients, smooth and delicious cold tofu Ingredients: tender tofu, squash, ginger, cilantro, sugar, salt, soy sauce, sesame oil, vinegar.　Directions: Soak sliced mustard greens in water for 5 minutes, cut into fine grains and mix well with sugar. Cook tofu in boiling water for 5 minutes, remove and cool, cut into small slices, place squash, ginger and cilantro on top of tofu, mix sugar, salt, soy sauce, sesame oil and vinegar, and drizzle on top.　Note: Cooking the tofu in boiling water ensures that it is hygienic and that no water will run out. Note: Do not cover the tofu while it is cooking, and use slow fire to avoid cooking into a honeycomb strong. Wait until the tofu is completely cool before adding seasonings, otherwise the flavor is greatly reduced. Gong bao tofu Ingredients: tofu, persimmon pepper, a little minced meat, green onions, ginger, garlic, cooking wine, soy sauce, hot sauce, salt, sugar, peanut rice First, the tofu and persimmon pepper cut into about a centimeter square dices; green onions, ginger and garlic minced. Set up a wok, to put a lot of oil, pour the tofu (if it is a large block of tofu, it is best to fry in two parts of the wok), the tofu will be fried until golden brown, look a little bit like the feeling of soybean foam can be fished out. The following is the persimmon pepper dingdings over the oil. Fish out.　　Sauté the minced pork with chopped green onion, ginger and garlic. Now the tofu and persimmon pepper diced into the pot together to stir fry. Okay, okay, just pour everything else from the prepared ingredients into the pan! Soy sauce, cooking wine, salt and a small amount of sugar, of course, the hot sauce is a must, according to personal taste in moderation. (Hot sauce is a very important flavor, the success or failure of this dish on this) In order to ensure that the crunchy peanuts, it is best to almost out of the pot before pouring. Beauty Tofu (Korean cuisine) Ingredients: 250 grams of tofu, 150 grams of tofu powder, 2 eggs, 50 grams of flour, 500 milliliters of milk, 500 milliliters of chicken broth, 5 grams of salt, 25 grams of starch, 3 grams of monosodium glutamate, 30 grams of hawthorn cake, 30 grams of granulated sugar in square, 25 grams of cooked sesame seeds, 500 grams of soybean oil (50 grams of actual consumption) Methods: 1, grind the tofu, beat the egg, add salt, starch, tofu powder Pepper, monosodium glutamate, cooked sesame, made into 20 pills, 10 pills wrapped hawthorn, the other 10 pills wrapped square granulated sugar block 2, frying pan hot, put soybean oil, burned to 60% hot, into the hawthorn cake tofu pills, deep-fried to ah golden brown, fish out, oil control 3, square granulated sugar block stuffed tofu pills, put the pot steamed for 5 minutes, remove, to be used 4, frying pan into 25 grams of soybean oil, hot, put the flour, stir frying until sandy was slightly yellow, out of the flavor, the boiling milk 250 ml rushed into, stir well, into the white shiny thick paste, and then into the other half of the remaining milk, continue to stir well, into the chicken broth to boil, put salt, monosodium glutamate, and then the two fillings of the tofu meatballs into the boil, remove from the fire 5, when serving, will be the two flavors of the tofu meatballs, sub-sheng into various small bowls, sprinkle the rest of the cooked sesame seeds, each customer bowl, 4, can be put! Raw materials: white jade tofu, green peppers, red peppers. Seasonings: salt, monosodium glutamate, salad oil, broth, water diamond powder. Method of operation: (1) cut the tofu into plum blossom shape, green pepper, red pepper shredded.　　(2) tofu into the basin to add seasoning, steamed for 10 minutes and then removed, put the two silk or plum blossom shape, hooked on the glass of Ying is complete. Characteristics: light, refreshing. Jintang Baiyu Ingredients: tofu, vegetable heart. Seasoning: salt, monosodium glutamate, sugar, sesame oil, raw oil, flour, egg. Method of operation: (1) cut the tofu into long strips and add seasoning, strip of tofu rolled in flour, and then dragged into the beaten egg, put into the frying pan and fry until golden brown.　　(2) onion and ginger stir frying pot, add broth, seasonings, put the tofu, to be dry after the juice dripping sesame oil from the pot Features: fresh, smooth, tender. Merit tofu ingredients: South tofu 250 grams of mushrooms 10 about 50 grams of mushrooms 10 about 15 grams of green cherries, Shiitake mushrooms, each of the 12 system method tofu cut round, wash mushrooms, mushrooms to remove the roots of the cherries cut two slices ﹒ tofu under the 7 hot oil deep-fried until golden brown, put soy sauce, cooking wine, sugar, monosodium glutamate, salt, vegetarian broth burned into the taste of ﹒ soup thick thickening code in the tofu on top of the first code of mushrooms and then code mushrooms, and finally code cherries that is completed! Ingredients: 1) 2 boxes of home made tofu, 70g of mushrooms, 50g of bamboo shoots, 1/4 tsp of minced ginger 2) 6 pieces of green cabbage, 1 piece of egg skin, 40g of carrots Seasoning: 1) 1 egg white, 1 tsp of salt, 1 tsp of sesame oil, 2 tbsp of cornstarch, 2) 1 tbsp of oyster sauce, 1 tbsp of sesame oil, a pinch of pepper 3) 1 cup of broth, 1/2 tsp of salt, 1 tsp of cornstarch, 1/3 tsp of sesame oil, 1 tbsp of mirin, 2 tbsp of salt, 1 tbsp of salt, 1 tsp of mirin, 1 tsp of mirin, 1 tbsp of salt, 1 tsp of mirin, 1 tbsp of mirin, 1 tsp of mirin, 1 tbsp of salt. 1 tsp salt, 1 tsp corn starch, 1/3 tsp sesame oil, 1 tsp mirin 1 tsp salt, 1 tsp salt, 1 tsp corn starch, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt, 1 tsp salt. Spread 1/2 of the tofu on the model.　　6Spread the remaining 1/2 of the tofu on top of the tofu, and then spread the remaining 1/2 of the tofu on top of the tofu. 7Cut the egg skin into small pieces, and arrange the word "一品\" on the tofu cake. 8Slice the carrots, and sprinkle them on top of the tofu.　　9 Steam the tofu in a steamer basket over medium heat for 15 minutes. Serve on a plate with hot green cabbage and season with seasoning (3). Ma Po Tofu Ingredients: 600g tofu, 60g minced pork, seasoning: 1) chili powder, 1/2 tsp minced ginger, 2) 2 tbsp Szechuan bean paste, 1/2 tsp rice wine, 1 tsp minced garlic, 1 tsp soy sauce, 3) 1/2 tsp sugar, 11/2 cups broth, 4) a pinch of paprika, 2 chopped green onions, 5) 1 tbsp cornstarch water, 11/2 tsp sesame oil. Suitable Individuals: 1. Those who are susceptible to wind-cold and often groan and yawn when they do not sweat, and are prone to colds. 2. Those who are afraid of cold and have cold limbs. 3.　　3, stomach cold, cold days often stomach pain, loss of appetite, lack of exercise, sweat and urine. Production 1 tofu trimming the old skin, cut into 1 cm square small pieces.　　2 pot hot after injecting a little oil, first into the minced meat stir-fried dry water, continued into the seasoning (1) stir-fried to taste.　　3 and then seasoning (2) to join the stir-fry evenly, put the tofu and seasoning (3) boil flavor, and then add the water thickening, and drizzled with sesame oil can be.