Fruit + tea universal collocation

Orange apple hot black tea

Instruments: apples, oranges, lemons, black tea Steps: fruit slices, orange peel, lemon seeded into the mini kettle into the right amount of water, add the right amount of icing sugar, cook for 15 minutes, then put the black tea bubble for 5 minutes.

Cinnamon pear osmanthus tea

Instruments: cinnamon, pear, dry osmanthus, oolong tea steps: cinnamon peeled, pear cut into pieces, tea leaves into the tea funnel, together with the mini kettle, pour into the right amount of water, cook for 15 minutes.

Orange kumquat lemon tea

Instruments: lemon, orange, kumquat, oolong tea steps: lemon slices to remove the seeds, orange peel, kumquat cut two cuts to open a small mouth, tea into the tea funnel, into the mini kettle and pour the right amount of water, cook for 15 minutes.

Grapefruit kiwi green tea

Ingredients: grapefruit, kiwi fruit, green tea steps: grapefruit peeled out of the pulp, kiwi fruit peeled and cut into pieces into a mini kettle into the right amount of water, add the right amount of icing sugar, cook for 15 minutes, then put the green tea bubble 5 minutes.

Passion Lemon Oolong Tea

Ingredients: passion fruit, orange, lemon, oolong tea Steps: passion fruit scooped out the pulp, lemon sliced and deseeded orange peel, tea leaves into the tea funnel, into the mini kettle poured into the right amount of water, cook for 15 minutes.

Kumquat Plum Lemon Tea

Ingredients: kumquat, lemon, plums, oolong tea steps: lemon slices to remove the seeds, kumquat cut two cuts to open the mouth of the tea leaves into the tea funnel into the mini kettle into a few plums, pour in the right amount of water, cook for 15 minutes.