Butter is processed from milk. The product obtained by stirring fresh milk and filtering some water from the thick objects on the upper layer. Mainly used as seasoning, it has good nutrition but high fat content, so don't overdo it. Butter can be divided into raw butter, superfine butter and fine butter from the production process. In taste, it can also be divided into original flavor, semi-salt and salted butter. Butter tastes unique and pure, and is rich in nutrients. It is a good product for herders to entertain guests. Butter is also very fragrant for cooking. You can fry fish, fry steak, toast and spread bread. It is not only nutritious, but also delicious, sweet and delicious. Butter is rarely eaten directly, and is usually used as an auxiliary material for cooking food.