600g of lamb, 1 large piece of ginger, 8g of wolfberry?

Salt 2 tsp, vinegar, cooking wine 1/2 bowl each, 2 tbsp oil?

Lamb cleaned and cut into pieces, poured into boiling water with vinegar, blanch to remove the fishy, fish up.

The ginger is not peeled and brushed, cracked

Heat frying pan and put vegetable oil, fragrant ginger, and under the mutton pieces stir fry

Renewed into the 8 bowls of water and wine, under the Chinese wolfberry boil, change to a low fire slowly simmer for about 1 hour. When

meat cooked, add salt to taste can be removed from the fire.

Method 2

Food Ingredients

Main Ingredients: 400 grams of lamb, 50 grams of white radish, 15 grams of garlic cloves, 1 small piece of ginger, an appropriate amount of seasoning, cinnamon an appropriate amount.

Ingredients: 30g cooking oil, 3 tsp red oil, 3 tsp soy sauce, 3 tbsp stock, 1/3 tbsp cooking wine, a pinch of pepper, 3 tsp bean paste, 2 tsp refined salt, 1/2 tsp monosodium glutamate.

Step 1: Wash and cut lamb into cubes, peel and cut white radish into cubes, wash and pat ginger, wash and cut garlic cloves into pieces.

Step 2Put oil in a wok, heat it, put in ginger, daikon, cinnamon, bean paste, mutton and stir-fry to get the flavor, inject cooking wine, stock, and burn it with medium heat.

Step 3 Add white radish, salt, monosodium glutamate, pepper, soy sauce and cook through until flavorful, add garlic cloves and red oil and cook for a while.

Lamb stewed with wolfberry: 1 kilogram of lamb, first put into the boiling water to cook through, fish out cut into small cubes, and ginger slices together into the hot frying pan to stir fry, cooking wine, and then poured into the casserole, put 20 grams of wolfberries, 2 kilograms of broth, scallions, salt, moderate, stewed with a small fire. Add monosodium glutamate to season and eat.

Ingredients raw materials

Main ingredients: 500 grams of lamb, 1000 grams of radish, 10 grams of peel.

Ingredients: 15 grams of wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

Step 1Wash the radish, peel and cut into cubes. Wash and cut lamb into strips or cubes. Wash and clean Chen Pi, wash and pat the ginger, wash and cut green onion into knots.

Step 2 put the lamb, Chen Pi into the pot with a strong fire to boil, beat off the foam, change to a mild fire to cook for half an hour.

Step 3 add radish, ginger, green onion, cooking wine, salt, stew until the radish is cooked through, add monosodium glutamate, bowl that is

1 catty of lamb shank meat (with bone), red dates and wolfberries a number of radish 1, 30 grams of ginger, Angelica sinensis 15 grams, 300 grams of lamb, shaoxing wine, green onion, salt, each appropriate amount

Practice

Lamb Angelica Soup I: 200 grams of mutton slices, Angelica sinensis 5 grams, 1000ml of water, 4 tablespoons of mash, 1 piece of ginger, 1 tablespoon of soy sauce, 1 teaspoon of salt, 5 grams of rock sugar. Peel and shred the ginger. Pour water into a pot and bring to a boil over high heat. Rinse the angelica with water, add to the pot and cook over medium heat for 20 minutes. Pour the lamb slices into the pot and skim off the foam when the water boils. Add the mash, ginger, season with soy sauce, salt and rock sugar to taste.

Lamb soup with angelica berries

Lamb soup with angelica two: wash the lamb, remove the fascia, cut into small pieces, ginger cut into thin slices, angelica washed, gauze loosely wrapped bundled together in a pot, add water and then boiled over high heat, and then simmering on low heat for about two hours. Before taking it, you can add a little salt and other seasonings appropriately, eat meat and drink soup. It can be eaten every once in a while according to your actual situation.　Angelica lamb soup three: 20 grams of angelica, 30 grams of ginger, 500 grams of mutton, yellow wine, seasonings appropriate. Wash the mutton, cut into pieces, add angelica, ginger, yellow wine and seasonings, stewed for 1 to 2 hours.

Angelica lamb soup four: angelica, wolfberry, yam, ginger, each appropriate amount. Mutton two pounds, it is best to buy a little bit of mutton bones to cook together, so that the broth is milky white, wash and cut small pieces, with boiling water bubbling, in order to get rid of the blood, will be mutton, mutton bones, ginger, angelica into the casserole, after the fire boiled into a small fire, slowly simmering and stewing for two hours, and then cut a yam into rhombus shaped pieces into the pot, to be cooked yam, put a small handful of goji berries and then cook for another 10 minutes, and finally into the end of the cilantro, salt out of the pot, and then put a small handful of goji berries. Sheng into the soup bowl, according to personal preference plus vinegar, pepper and mix it

Angelica lamb soup five: 2 pounds of lamb, a little goji berries, ginger, seasoning. Mutton washed, cut into small pieces, into the boiling water blanch on a minute or two out, to get rid of the flavor of the sheep; fish out of the mutton and then rinsed with water to remove the blood foam; and then add a little soy sauce to the pot, cooking wine, salt, sugar, and then add berries and ginger. Finally add water, no more than mutton can be; cover the lid, pressure until the pressure cooker began to spray, twist into a small fire and then press on the 15 to 20 minutes on the good.