500g of Pork

Seasonings

Salt in moderation

MSG in moderation

Scallion in moderation

Ginger in moderation

Angle Anise in moderation

Materials Wine in moderation

Soy Sauce in moderation

Old Soy Sauce in moderation

Mixing Oil in moderation

Won Ching Sugar in appropriate amount

Braised Pork Roasted with Dried Tofu Buttons

1. Pork and dried tofu are ready.

2. Pork cut into small pieces.

3. Dry tofu cut into two-finger wide strips.

4. Tie the strips of dried tofu into knots. This is time-consuming, but for the sake of food, I'll take it.

5. Boil water in a pot, when the water boils, the cut pork pieces into the boiling water to blanch, blanch for about two minutes can be, dry water control.

6. Start a pot, into the soy sauce and sugar simmering, simmer until bubbling, add the meat

7. into the meat stir fry, like the color of the dark can add a little soy sauce.

8. Add green onion, ginger, star anise and stir fry. Add the cooking wine.

9. After the meat meat oil forced out, into this look drop.

10. Add the right amount of water, high heat to boil.

11. Meat cooked to nine minutes cooked when adding dry tofu knot

12. Dry tofu is not afraid to cook, you can cook for a while, flavored, before leaving the pot with a little salt, and monosodium glutamate can be.