leek yellow is a fighter among leeks, and its taste is much better than ordinary leeks.

Fried eggs with chives Raw materials: eggs, chives, medlar, yellow rice wine oil

Practice: beat the eggs into a bowl and add a proper amount of salt; Add 1 spoonful of yellow rice wine and beat evenly;

Cool the oil in a hot pan, and pour in the beaten egg liquid; After slightly shaping, cut it into small pieces with chopsticks, put it in a bowl for standby

hot pot to cool the oil, pour in leek and stir-fry until it is slightly soft, then add a proper amount of salt and stir-fry evenly

and then pour in scrambled eggs and serve out. In addition, it should be noted that adding appropriate amount of yellow wine will make your eggs more fluffy and remove the fishy smell ~