Famous dishes of American cuisine include roast turkey, orange-roasted mallard duck, American beef steak, apple salad, and pancakes with sugar sauce. Pies of all kinds are a staple of American food. The so-called "Western" customarily refers to European countries and regions, as well as by these countries and regions for the main immigrants in North America, South America and Oceania, the vast region, Western food mainly refers to the dining culture of the above regions. Western food is the country's people of Russia, European countries, the United States, Canada and other Western countries of the diet collectively. Countries outside the material, eating method has a high degree of consistency, only the cultural focus is not the same, this side briefly: Italian dishes Italian dishes thick juice, thick flavor, pay attention to the original flavor, like to use olive oil, tomato sauce, flavored with wine is heavier. Italian cuisine is characterized by pasta products, such as macaroni, pizza and so on. Italian dishes are mainly iron grilled scallops, stewed cowboy elbow, ravioli, macaroni.

Sandwich making: club sandwiches, teriyaki chicken sandwiches, smoked salmon sandwiches, French ham sandwiches, giblet sandwiches, egg fried ham and cheese sandwiches, cream cheese sandwiches, salami artichoke sandwiches, tasty fried chicken sandwiches, etc. East, including the Eastern European countries, the Mediterranean coast and other countries, and some Latin American countries, such as Mexico, and other countries of the cuisine. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique for a cuisine, such as Indian cuisine. Western food is generally knife and fork as tableware to bread as the main dish Italian cuisine is characterized by strong flavor, pay attention to the original flavor, barbecue dishes less. Cooking to stir-fry, frying, deep-frying, red braising, red stew and other methods known. Italians love pasta, a variety of noodles, macaroni, dumplings, pasta as a delicacy.

French fried foie gras is a traditional French cuisine, known as the world's top three delicacies. The raw materials of this famous dish is not easy to come by, first of all, carefully selected in the spring birth of geese, with a mixture of wheat, corn, fat and salt-based feed for the "duck" feeding, but every but because of the French wine from a variety of wines, so some wines are also used for steak, so that the steak highlights a more noble atmosphere, French cuisine is exquisite, from the fork to the knife arrangement is also used as a delicacy. French cuisine is exquisite, from the fork to the placement of the knife is also a unique statement, highlighting the noble temperament in the catering.