The apple pies I know are baked apple pie, fried apple pie, and deep fried apple pie. I prefer fried apple pies because I like the crispy crust on the outside. The fried apple pie is crispy on the outside, with a sticky apple filling inside, sweet and soft, the two textures together is simply too delicious, but we must be a little bit of apple treatment before doing so, so that the apple pie will be more delicious, follow me to see it.

The specific method of apple pie.

Ingredients: flour, warm water, apples, corn oil, sugar, water starch.

1, flour, add warm water, knead into a smoother dough, and then put aside to rest for 15 minutes time.

2, deal with the apple, apple peeled and diced, put into a pan with a spoonful of sugar, frying with low heat, sugar melting and then add water starch, collect juice to serve.

3, the dough is placed on the board and rolled into a pancake shape, folded and rolled and folded again until folded three times, rolled into a sheet, and then divided into a one by one small sheet of dough.

4, put the apple filling on top of the sheet, wrap it up, close the mouth and pinch it tightly, put the oil in the pan, when the oil is hot, put the apple pie into the frying pan for frying, low heat and slow frying, and so on until both sides are golden brown and sheng out.

This apple pie is ready, can be used as a normal snack to eat, and crispy and crispy crumbs, bite simply full of flavor, really delicious, and not only its practice is simple, the ingredients used are also very simple, a bowl of flour and an apple, layers of crispy snacks, many people will like.

This is the way I prefer to eat apple pie, if there and I have the same taste of friends, you can try this apple pie practice Oh, very delicious.