How to make shortening.

Materials/tools: 300g of flour; 20g of sesame seeds; 20g of baking powder.

1、Raise the flour. You need to rise the flour on the first night. Test the flour to see if it's good to see the bee's eye on the surface.

2, kneading. This is a technical work, must be hard to knead, the noodle will be soft and gluten chewy. After kneading, roll the dough into a sheet, sprinkle a little salt and roll it flat, then sprinkle thirteen spices and cumin powder, add according to personal taste.

3, beat the shortening. This step is very critical, involving the degree of crispness in the mouth of the burrito. Traditional practice is to pour the oil dipped, so only fragrant not crispy, because the amount of relatively small, so there is no special shortening, the oil poured onto the sheet, quickly add flour and mix well to completely non-flowing appropriate, and then dipped.

4, the shortening after playing well rolled into a roll, and then divided into small portions of the right size, the ends of the mouth into a pie dessert child.

5, pat. This step is also very important, the batter should be patted into a cake with your hands instead of rolling with a rolling pin. So that the burrito will rise better, the texture is more flaky. Pat almost dipped in the appropriate amount of black sesame seeds and then pat the black sesame seeds embedded can be.

6, electric pie pan electrified after brushing a little oil, into the patted burrito, double-sided heating and cover the lid, a minute after lifting the flip, and then a minute, both sides of the discoloration, burrito completely bulging and fluffy and crispy can be!

Oil cake is a representative of Shaanxi local traditional snacks, flavorful oil cake was created in the Tang Dynasty, known as the "first point of Western Qin", more than a thousand years, after several wars, has never declined, has been handed down to the present day.

The oil cakes are made in a delicate technique, through four processes: making cakes, making flour, making cakes, and frying. There are many flavors of shortcake, such as original flavor, salt and pepper, scallion, etc.

This is the first time that a cake has been made.