Materials:

2 medium potatoes, 3 chicken wings.

Seasoning: oil, salt, cooking wine, chicken essence, light soy sauce, dark soy sauce, green onion, ginger, garlic, pepper, cumin powder.

Practice: 1, wash and drain chicken wings and cut into pieces, mix with cooking wine, salt, soy sauce, soy sauce, cumin powder marinade 30 minutes.

2, wash the potatoes, peeled and cut into large pieces, into the microwave oven on high for 3 minutes.

3, start a frying pan, oil hot fried chicken wings pieces, when the color darkens, sheng out.

4, open the fire, use the remaining oil in the pan to stir-fry ginger and garlic, then add the chicken wings, continue to stir-fry until the chicken pieces of oil. Then add the pre-treated potato cubes and stir-fry with the chicken pieces.

5, add no more than vegetables and meat of boiling water, cover the pot with a lid, high heat cook open to medium heat and slowly simmer, simmer until the water dries up after the juice, add salt, chicken and their favorite seasonings (such as pepper or cumin) can be stir-fried evenly.

Sea cucumber and chicken wings

Basic Ingredients

Half a catty of sea cucumber, four chicken wings, several slices of ginger, two green onions, and two chopped coriander

Seasoning: ? tsp sugar, ? tsp oyster sauce, ? tsp sesame oil, ? tsp pepper, ? tsp chicken broth and ? cup water.

Method: 1. Wash and cut the sea cucumber into pieces. Put a piece of ginger, a green onion, ? tsp wine, 2 cups of water in a pot and bring to a boil, add the sea cucumber and cook for 5 minutes, then drain. 2. Wash and drain the chicken wings, marinate them in salt, wine and soy sauce marinade for 10 minutes. When the chicken skin turns golden brown, remove from the pan. 3. Stir fry ginger and green onion in a frying pan, add sea cucumber, sprinkle ? tsp wine, add chicken wings and seasoning and simmer for 15 minutes. 4. Use cornstarch, water and dark soy sauce to make gravy, put coriander on the plate.

Steamed chicken wings with shiitake mushrooms

1, soak the dried shiitake mushrooms in a large pot~~ until they are soaked and sprouted ~~~~ and then fish them out one by one and wash them carefully, because it is easy to hide dirt under the small caps of the shiitake mushrooms ~~~~

2, do not pour out the water for soaking shiitake mushrooms ~~~~ strain the dirt out of the mushrooms and then use it later~~~~

3, use boiling water to boil the blood foam in the chicken wings clean ~~~~

4, use the pot ready to stew chicken broth to boil some hot water ~~~~ put clean chicken wings in to cook ~~~~ add ginger slices, scallion segments, cooking wine ~~ and then just soak the mushroom water also poured into it ~~~~

5, cut asparagus into slices, wash the white dong on top of it ~~~~ threw it into the pot ~~~~

p>Just keep cooking without salt ~~~~ When the pot is boiling for about 20 minutes put the mushrooms in ~~~~

Then dial down the heat and cover tightly ~~~~~~Gooogling over low heat ~~~~~~~~~~

After 1 hour look at the soup almost browned ~~~~The pot is floating with a layer of oil ~~~~~~And then put a little bit of salt ~~~~~~

Bamboo Shoots Stewed Chicken Wing Soup

Making Steps:

1, 5 chicken wings, 150g of fresh asparagus meat or fresh bamboo shoots, a few slices of ham, 200g of flat mushrooms, 3 slices of ginger, an appropriate amount of green onion, 2 teaspoons of shaoxing wine, 6 cups of clear broth (about 1200 ml).

1, wash the chicken wings, put them into a pot of boiling water to cook for 5 minutes, take them out and wash them.

2, put the asparagus meat into a pot of boiling water, add a little salt and cook for 15 minutes, remove from the pot and cool in cool water, cut into thick slices; if you use fresh bamboo shoots, add a little vinegar during the cooking process to remove the bitter taste of bamboo shoots.

3. Wash the mushrooms and tear them into large pieces; add 3 cups of water (about 500 grams), 1 slice of ginger and green onion to a pot and bring to a boil, add 1 teaspoon of wine, and cook the mushrooms for 5 minutes, then remove them from the pot and rinse and wipe them dry.

4: Bring broth and 1 teaspoon of wine to a boil in a casserole dish, add chicken wings, bamboo shoots, and the remaining ginger slices, cover and simmer for 40 minutes, add straw mushrooms and ham slices and simmer for another 20 minutes, season to taste with salt, and serve.

The broth can be replaced by chicken broth cubes or chicken powder dissolved in the right amount of water; you can also buy canned chicken broth in supermarkets; sliced ham can be used with Jinhua ham or Xuanwei ham, and 1-2 slices will be enough.

Soybean and green bean stewed chicken wings

Materials: soybean, green beans, chicken wings, salt, chicken essence, cooking wine, broth, each moderate.

Practice: 1, soybean, green beans with boiling water soaked up; chicken wings washed, blanched with boiling water, to be used

2, all the ingredients into the casserole, add the appropriate amount of broth stewed on a low fire, seasoned with salt, chicken essence, cooking wine can be.

Note: 1, soybeans and green beans should be whole soaked in water, do not remove the outer skin.

2, chicken wings should choose the wing center and wing tip, do not choose the root part of the wing