Cold bitter chrysanthemum

Ingredients details

An appropriate amount of bitter chrysanthemum

An appropriate amount of garlic

An appropriate amount of sugar

An appropriate amount of red pepper

An appropriate amount of refined salt

An appropriate amount of vegetable oil

An appropriate amount of cooking wine

An appropriate amount of soy sauce

Appropriate amount of mature vinegar

Appropriate amount of oil consumption

Appropriate amount of peppercorns

Preparation steps

1. Wash the bitter chrysanthemum, control the water and set aside.

2. Cut the garlic cloves into small pieces and set aside.

3. Remove seeds from red pepper and cut into shreds.

4. Take a clean small bowl and pour a tablespoon of cooking wine, a little soy sauce, a little salt, and 1/2 tablespoon of oil.

5. Add a tablespoon of sugar and mix thoroughly to form a sauce.

6. Heat the oil in a pan, add the Sichuan peppercorns and saute them until fragrant, then take out the Sichuan peppercorns.

7. Pour in the prepared sauce, stir-fry over low heat until thickened, then turn off the heat.

8. Break the bitter chrysanthemum into small pieces and put them into a clean container, and pour in the garlic.

9. Let the fried sauce cool, then pour it on the bitter chrysanthemum and mix well.

Tips for making cold bitter chrysanthemum

1. In order to highlight the taste and refreshing taste of bitter chrysanthemum, add less refined salt.

2. Use oil, cooking wine, vinegar, etc. to make the sauce, then boil it until it becomes slightly viscous and then use it to prepare the bitter chrysanthemum.

3. If you like ginger, you can put a little minced ginger in it.