Materials: shrimp, longbeard noodles, vegetable heart, vegetable oil, soup

Practice:

1, will be blanched shrimp with boiling water, fished up, chopped into very small pieces of shrimp particles, easy for the baby to eat, swallow;

2, will be blanched with boiling water, fished up, chopped up, and put aside for spare;

3, will be water less open, the dragon beard noodles cut into uniform short noodle section, and then into the boiling water to cook, cooked, fished up;

4, the soup into the pot, slightly boiling, and then chopped shrimp, cabbage, noodles are put into the soup, drop a little vegetable oil, cooking together, first boil with high heat, and then switch to a small fire for a while, you can turn off the fire, sheng to the bowl, spread to a slightly cooler, you can feed.

Baby shrimp, tofu and pea puree porridge

Materials: shrimp, fresh peas, tender tofu, broth, thick congee, vegetable oil

Practice:

1, shrimp blanched in boiling water, fishing, chopped into very small pieces of shrimp particles, easy for babies to eat, swallow;

2, will be boiled with water, peas, peeled, pressed pea puree standby;

3, the pea puree will be used in the cooking water, remove the skin, pressed peas standby;

3, the tender tofu clean, chopped, standby;

4, the thick porridge into the pot, and then the shrimp crushed, pea puree, tofu crushed into the porridge, cooked to a slight boil, and then pour into the broth and stir;

5, to be all the ingredients are cooked, add the appropriate amount of vegetable oil and salt, you can turn off the heat, sheng to the bowl, spread to a slightly cooled, feed the baby to eat.

Baby shrimp liver vegetable assorted soft noodles

Materials: shrimp, chicken liver, spinach, noodles, eggs, green onions, ginger, broth, vegetable oil

Practice

1, will be blanched shrimp with boiled water, fished out, chopped into tiny pieces of shrimp particles, easy for the baby to eat, swallowing;

2, will be poured into a bowl of eggs, leaving only the white of the eggs, and then add the shrimp grain, and gravy powder and mix well and stand by;

3, will be blanched spinach with boiling water, pick up, chopped, put aside;

4, open fire, pour a little vegetable oil, ginger and chopped scallions frying, pick up;

5, shrimp grain, chopped spinach into, has picked up the ginger and scallions in the frying pan and fried;

6, will be freshly boiled, chopped chicken liver, stand by! Chicken liver, aside;

7, the noodles cut into small sections, into the boiling water to cook, pick up, pour the water away;

8, the soup into the pot, the shrimp grain, chicken liver, spinach, and noodles are poured into the pot, with a large fire to boil, turn to a small fire;

9, the rest of the egg yolks, beaten, poured into the pot to cook, plus a little salt, you can be served to a bowl, and then cooled to feed. Spread cool and feed.