Materials:

2 pieces of tender tofu, minced beef100g, 40g of bean paste, 50g of Chili powder10g, 5g of lobster sauce, 8g of dark soy sauce15g, 8g of onion, 8g of ginger and 8g of minced garlic, 40g of water-adjusting starch, 60g of oil, a little pepper and salt.

Practice: 1. Dice tofu, and cut beef, onion, ginger and garlic into powder.

2. Take the oil pan, and the minced beef, onion, ginger, garlic and tofu sauce will be fragrant in the pan.

3. Pour in the tofu, cook it and then add the seasoning.

Simple and delicious, try it quickly!