Methods are as follows:

Tools / raw materials: chestnuts, salt, knife, boiler.

1, prepare the materials.

2, with a knife along the back of the chestnut longitudinal cut chestnut shell.

3, speak water in a pot and cook until boiling, add salt.

4, add the chestnuts, cook on high heat for five minutes.

5, fish out the chestnuts to drain, peel the chestnuts while hot.

6, so that the peeled chestnuts will not be broken, and there will be no skin left on it.