1: As a tropical fruit, pineapple is a natural food source. Regardless of whether you are pregnant or not, even during pregnancy, you can eat it normally and safely. There is no medical certificate. Facts show that pineapple is a food that pregnant mothers cannot eat and are prohibited from eating.

Two: Will pregnant mothers be allergic to pineapples? The answer to you is: no. Out of curiosity, why would you think that eating pineapple would cause allergies?

It should be people with allergies, including pregnant mothers. If you are allergic, it is definitely not caused by eating pineapple. On the contrary, because of your allergies, eating more pineapples may help you eliminate allergies and reduce allergic symptoms. Why?

What kind of fruit is pineapple? Containing a large number of rich, active enzymes, which is also the value of pineapple itself. The enzymes outside, pineapple enzymes, are extracted from pineapples.

Pineapple’s enzymes can help the digestive tract and intestines to catabolize harmful and indigestible substances and allergens, especially foreign proteins and proteins.

Anyone with poor digestion, difficulties in digestion and absorption, and weak digestive ability should increase enzymes to help digest and decompose food and eliminate allergens, that is, eat more foods that can help digestion and absorption ~ pineapple . Let me tell you: pineapple is a food that can profoundly change the function of digestion and absorption.

Then, then, why do some people get inflammation of the corners of their mouths when eating pineapples, and usually soak them in salt water before eating them?

The correct way to eat pineapple is to eat it raw, not soaked in salt water. Because the value of pineapple lies in the fact that pineapple itself contains a large number of rich, active enzymes. So, why soak in salt water?

What is the purpose? The purpose is that the salt water will deactivate the enzymes contained in the pineapple. By inactivating the rich enzymes of pineapple, the value of pineapple is lost. The active enzyme of pineapple soaked in salt water has been lost, and eating it again will not cause angular stomatitis.

When you eat raw pineapple, and when a lot of dead and old cells accumulate in the corners of your mouth. When eating pineapple raw, the pineapple juice will hit the corners of the mouth, and the rich and active enzymes will decompose the dead, old, and old cells accumulated in the corners of the mouth, causing inflammation and peeling.

At this time, don’t worry, just keep eating and let it fall off. Leave it for a while and let the corners of your mouth slowly grow new skin and cuticles. Try eating it again and you will definitely not get inflammation and peeling again.

Pineapple is a very valuable fruit among fruits. Pineapple is a very good medicine for people who are in poor health, weak, have bad gastrointestinal problems, poor absorption, and are prone to allergies.