The most eaten eel is braised fish Joe. The eel dishes in this hotel give people a sense of innovation. The brothers Qihe wanted to taste more, and ordered a leek marinated eel segment and fried eel bacon respectively, hoping for an example. The waiter readily agreed.
The table on the leek marinated eel section is red and bright, with cumin and pepper scattered on the surface. Brother Qihe put a piece into his mouth, which was very fragrant, with a comforting spicy smell, and the meat was quite tender. Mr. W is a "man in charge" of the family. He ate this dish at once. He said that this dish was actually made by borrowing the taste of Sichuan's saliva, which was full of spices and sea peppers. It had a long aftertaste and a casual atmosphere. As soon as a few people ate it, they really smelled of prawns and nodded in agreement. Stir-fried eel bacon has a long waxy flavor, and the freshness of eel and the dry aroma of bacon set each other off and have a unique flavor.
Miss Z called this practice "fresh". Mr. W said that the eel dishes in Wuhan Hotel really changed a lot, which made people dazzled. "There is a dish in a hotel in Zhongjia Village called cold melon and fish Joe. The eel has bitter gourd, which is slightly bitter at first, and then it is sweet after eating, which is unpredictable. Behind Wuchang Asian Trade, there is a hotel's plum eel bowl. The eel is cooked with plum vegetables, and the surface is sprinkled with green beans, which is quite delicious. " Mr. Z also grandly introduced his "new discovery": "The iced eel slices in a hotel in Huiji Road, Hankou are even better. The eel is cooked with water, soaked in iced juice with Japanese cooking wine and Japanese soy sauce, and eaten like sashimi. I don't know how enjoyable it is."
several people call themselves "gourmets", but they didn't expect such a big change in eel dishes. While eating, I exchanged my thoughts on eating, and my energy became stronger and stronger.
Just in the mood, I served another steamed salted egg yolk with soy sauce. It steamed the salted egg yolk and brushed it with soy sauce, which was slightly spicy and delicious. In fact, salted egg yolk is not cooked as usual, and there are more and more fried pumpkins, fruity salted egg yolk rolls and salted egg yolk eggplant crisp. Nowadays, people are so novel and eat so much. The Qihe brothers, a pair of delicious guys, followed closely behind them, gasping for breath, but they felt quite happy.
We also ordered white lotus root with lemon juice, clear water spinach, a mouthful of fragrant jiaozi and so on, all of which were somewhat novel. When going out, the Qihe brothers lamented: "Every year, the Dragon Boat Festival is celebrated, and the dishes are different; Life is full of flavors, and the dishes are changing. " Mr. W laughed and said, "Dude, how did you become a poet?" If you want to eat any more, you won't be Li Bai or Du Fu? "