The steps of making Shanghai green with garlic and oyster sauce:

1. Choose and wash Shanghai green, and chop garlic for later use.

2. Add lard into the hot pot and saute garlic.

3, Shanghai green into the pot and stir fry.

4. Stir well, season with a little salt and add a little water to the wine.

5. Add a little oyster sauce and stir-fry the chicken essence evenly.

6. finished products.