Steamed vermicelli with small Qinglong. Xiaoqinglong is a dish that many people like to eat in our life, and the preparation method is relatively simple. Many people also like to cook food by themselves in their daily lives. The following is how Xiao Qinglong steamed vermicelli.
The method of steaming vermicelli in Xiaoqinglong 1 Longkou vermicelli: 2 circles of garlic cloves, 8 cloves of pepper, 2 shallots 1 soy sauce, 3 tablespoons of oyster sauce 1 tablespoon of sugar 1 tablespoon of salt, a little boiled water, a little edible oil.
1, the lobster is cleaned with a brush first.
Step 2 cut it in half
3. Wash the vermicelli and cook in cold water until soft.
4. Dump the fan and drain the water.
5. Find a deeper plate (I used it. It's a plate for baking rice. Spread vermicelli inside and put the cut lobster on it.
6, garlic cloves: chopped garlic pepper: take a bowl carefully, put garlic and pepper in it, add 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, a little salt. Stir evenly
7. Heat some hot oil in the wok, pour some in the sauce, stir-fry until fragrant and stir well.
8. Pour the prepared garlic sauce on the lobster, then shake some boiled water in the bowl and pour the water into the vermicelli. Boil the water in the pot, then put the lobster in, cover the pot and steam for 15 minutes.
9. Cut the shallots, steam the lobsters and sprinkle on them. Heat some hot oil in the wok and pour it on the lobster.
10, hello, let's eat.
1 1, this practice will not lose the hotel, especially the fans below, so enjoy it.
Steamed vermicelli with Xiaoqinglong 2. Steaming small green dragon with vermicelli on the back.
Step 1
Prepare a little dragon of about 500 grams.
Second step
Wash the little dragon and cut it in half for later use.
Third step
Ginger and garlic are cut into sections.
Fourth step
Make vermicelli with clear water. (Friends who like foundation can soak their hair more)
Step five
Plain to seasoning. (First, add the right amount of oil to the pot, stir-fry the minced garlic, stir-fry, then pour in cooking wine, soy sauce, salt and water, and then add the right amount of sugar to hang fresh. Finally sprinkle with chopped green onion. )
Step 6
The seasoning is reserved.
Step 7
Steam the small Qinglong vermicelli in boiling water for about 10 minute, and pour in the prepared sauce.
Steamed small Qinglong vermicelli 3 steamed small Qinglong
Step 1
First of all, Xiaoqing Long arranged four small green dragons, this time steamed three, and an older, unsociable lobster in the typhoon shelter. This sharing is not particularly friendly to novices. First of all, you need to have a cooking foundation. Secondly, because I forgot to take pictures in some processes, I can't describe them in detail; The third lobster is not my home cooking. I just take it as a record of a food test. If I eat lobster often in the future, this course will become more and more awesome, and I will create the first lobster lover who cooks in the kitchen (bragging).
Second step
Wash and brush the lobster.
Third step
Then take a chopstick and urinate for Xiao Qinglong one by one. Chopsticks are inserted from the small hole in the tail of shrimp, reach the head and pull out quickly.
Fourth step
Here it is. Stick it in.
Step five
This step is quite cruel. Live lobsters will curl up and then urinate and excrete body fluids while shaking, so be sure to clean them.