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The first one is the corn starch, sweet potato starch, potato starch, three kinds of starch usage difference is how big?

The first corn starch, which we are more familiar with, supermarkets sell, home to do the crispy eggplant will use corn starch, cut the eggplant into pieces, flour mixed with a little bit of corn starch stirred into a paste, wrapped in the surface of the eggplant, and then you can go down to the frying pan frying, Corn starch is generally used to give the food, meat, which is also wrapped in batter, so that the meat to eat out of frying relatively The company's website is a good source of information about the company's products and services, and the company's website is a good source of information about the company's products and services.

The second, sweet potato starch, this price is more expensive, is made of sweet potato, which contains very rich nutrition, trace elements, the market sells sweet potato more, sweet potato flour can also make noodles, everyone's favorite is sweet potato noodles, how to cook is not rotten is authentic sweet potato noodles, sweet potato flour is more suitable for use in Hanging paste, meat food wrapped in sweet potato starch under the frying pan fried, eat very fragrant, because the price is expensive, eat less people.

The third, potato starch, made from potatoes, with the flavor of potatoes, potatoes are very rich in starch, so we fry the potatoes when we want to use water to rinse 2 times, so that the fried potatoes will not stick to the pot, potato starch suitable for stew, soup, soup, potato starch mixed with a little bit of water and stirred into a paste under the pot to cook, can increase the soup

Potato starch is suitable for stewing.

This is the difference between the three kinds of starch, some people do not know how to use, that can be used casually, in fact, the reasonable use of the effect is better, corn starch is suitable for hanging paste, and then easy to fry in the frying pan, sweet potato starch is suitable for thick some hanging paste, the price is expensive, potato starch is suitable for soup a kind of thickening starch water, this is the difference between them, do you remember?