Ingredients: 2 kg of mutton, 6 heads of garlic, 4 segments of onion, 5 slices of ginger, appropriate amount of pepper and appropriate amount of mushrooms.

Accessories: soy sauce, soy sauce, salt, sugar, chicken juice, fragrant leaves.

Steps:

1. Wash the mutton, put it in a pot and rinse it with cold water.

2. Take it out and clean it for later use.

3. Put sheep fat and suet into the pot and consume sheep oil.

4, add soy sauce to color, stir fry, add soy sauce.

5, pour boiling water, add the right amount of salt, half a spoonful of sugar, boil over high fire, simmer slowly (you can also stew in a pressure cooker for 40 minutes, and it is best to use less water in the pressure cooker).

6. Delicious mutton is out of the pot.