Spicy Strip Spicy Strip is a kind of seasoning noodle food, which usually takes wheat flour or other grains and beans as the main raw materials, and is the number one "network celebrity" among leisure snacks. Spicy strips are full of memories of the post-80s and post-90s. It can be said that childhood without spicy strips is incomplete, and now many friends are still obsessed with the unique taste of spicy strips. However, there are too many spicy additives on the market now, which makes many small partners feel uneasy to eat. Now I'll introduce you to the practice of spicy strips, so that everyone can rest assured to eat spicy strips!

The practice of spicy strips

Preparation of ingredients: soak a proper amount of beef tendon dried noodles in warm water with a proper amount of salt 1 min, take them out, and evenly coat them with a layer of peanut oil to prevent adhesion. 50g of coarse chili noodles, 50g of fine chili noodles, 40g of cooked sesame seeds, 30g of cumin powder, 50g of sugar, a little high-alcohol liquor, ginger slices, onion slices, carrot slices, onion slices, appropriate amount of pepper, star anise, cinnamon, tsaoko, fennel and pepper.

Seasoning preparation: put star anise, cinnamon, pepper, star anise, fennel and tsaoko into a cooking machine and grind into powder. Take it out and put it in a bowl, add thick and thin pepper noodles, cooked sesame sugar, salt, monosodium glutamate, chicken powder and cumin powder, pour in white wine and a little water and stir well.

Boil oil: pour cooking oil into the pot, add onion, ginger slices, shredded onion and carrot slices, and fry until dry and fragrant.

Pour the boiled hot oil into the spices three times, stir well, and soak in the beef tendon dry noodles for one day.

Experience sharing: adding liquor to fruit juice will increase flavor. Don't add too much water, just let the seasoning wet when pouring oil to prevent frying.