1. Almonds are soaked in cold water, boiled for 20 minutes, then soaked in cold water to remove bitterness and grind off the skin. Take out sesame seeds, wash and dry them, then fry them and roll them into pieces.

2. Stir-fry the flour with low fire, let it cool out of the pan, add some salt noodles and seasoning noodles, mix well, and pour it into the pig oil pan and stir-fry for about 20 minutes.

3. Boil the water and sprinkle the fried noodles into the pot. Stir and boil into thin and moderate camellia oleifera (about 2kg of water is needed for every 500g of flour). When eating, put almonds in a bowl, then pour oil tea and sprinkle sesame seeds.

4. Put the prepared Camellia oleifera into a thermos pot, pour it while drinking, and keep the temperature for 12 hours.

Efficacy and function of Camellia oleifera;

1, enhance appetite. Tea leaves, ginger and other ingredients will be added in the production process of camellia oleifera, so it can promote gastric acid secretion and improve poor appetite. Some people have serious intestinal diseases, which can also lead to loss of appetite. Eating camellia oleifera at this time may increase the burden on the intestines, so everyone should use it as appropriate.

2, refreshing. Camellia oleifera contains caffeine, which can play a refreshing role. Some friends may prefer to eat in the morning, which can really improve the mental state of the whole day.

3. Drive away the cold and keep warm. Camellia oleifera contains a lot of ginger, and the volatile oil can promote blood circulation and make the body better resist the cold, thus playing a good role in keeping warm.