Sauce: three spoonfuls of light soy sauce, two spoonfuls of cooking wine and one spoonful of dark soy sauce.
Two cloves of garlic, two cloves of star anise, two pieces of fragrant leaves, a section of cinnamon and half a spoonful of salt.
Steps:
1. Wash and cut the heart-protecting meat, put it in a pot with cold water, add ginger slices, cook it with cooking wine until it bleeds, and take it out and wash it for later use. Mushrooms are soaked in warm water in advance.
2, sauce: bowl+three spoonfuls of soy sauce+two spoonfuls of cooking wine+one spoonful of soy sauce.
3. Stir-fry garlic slices in a hot pot, add heart-protecting meat and stir-fry, pour in juice and stir-fry, add water without meat, add star anise leaves, bring to a boil, and simmer slowly until the meat is soft and tender.
4. When the soup is half dry, add the soaked mushrooms, add the vermicelli, add half a spoonful of salt to taste, and stew until the vermicelli is soft and glutinous.