1. Let's start with basil leaves: basil leaves are perilla! Nowadays, both Chinese food and western food are used as a very popular condiment. Western food is mostly fresh, and Chinese food is mostly baked!

2. Coriander: We are used to making western food called French flavor or coriander! Chinese food is almost only used for ornaments and decoration; Western food can be chopped, baked and sprinkled directly on French thick soup or food to enhance the color. You can also make a salad decorated with green oil!

The difference between the two is obvious: look at the size of the leaves, the basil leaves are large, and the parsley leaves are small and clustered!

I rely entirely on my hands. I hope I can help!