Marinate the chicken thigh meat with black pepper, moderate salt and cooking wine.

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2

Roll the meat into a cylindrical shape.

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3

Roll it again with tinfoil and tighten it.

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4

Steam in boiling water for 20 minutes.

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5

Remove and cut into small pieces.

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6

In an empty bowl, add lemon, garlic, cilantro, chili pepper, soy sauce, vinegar, sugar and chicken broth.

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7

Drizzle over the chopped chicken to serve.

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