Pork minced meat 4 Two dried cabbages, a handful of carrots, a little pepper, an onion, a garlic, three small petals and a tablespoon of Chili sauce.

working methods

1

Soak cabbage in clear water for 10 minute, wash and drain, and cut into fine powder for later use.

2

Shred carrots, shredded peppers, shredded shallots and chopped garlic for later use.

three

Heat the hot oil in the pan and stir-fry the minced meat until it is cooked. Add dried cabbage, carrots, peppers, garlic and Chili sauce and stir-fry until fragrant.

four

Add shallots, taste salty, and add salt or sugar. If the journey is too dry, you can add some water.