2, white vinegar soak ginger to get rid of the spots of the production method is very simple, in the production of the need to prepare fresh ginger to wash it after the empty dry water, and then cut it into thin slices, into a clean glass bottle, add the prepared white vinegar, so that the vinegar is completely submerged in the ginger, sealed immersed for five to seven days.

3, white vinegar soaked ginger soaked after taking out can be directly eaten, adhere to the use of the skin surface can lighten the pigmentation, and sometimes you can also put it directly coated or applied to the skin surface, can also make the skin surface of the pigmentation fade, but we must use white vinegar soaked ginger external skin in the right amount, overuse of corrosion of the skin will be harmful to the health of the skin.