Add butter and salt

Recipe and proportion (based on ingredients for four people)

3-4 tablespoons of high-quality vegetable oil (such as sunflower oil); 4 tablespoons of corn tablespoons, 1-2 tablespoons of butter; 1 tablespoon of salt

Operation

(1) Heat the oil in the pot

(2) Pour in the corn and level it Spread on the bottom of the pot and separate the corn kernels

(3) Cover the pot and shake the pot back and forth every 10-15 seconds

(4) Drain the corn When starting to pop, it's important to shake the pot every 5 seconds, otherwise the corn kernels underneath will burn and the rest won't pop completely. Wait until you hear only sporadic popping sounds, remove the pot from the stove or cool down and turn off the heat. Pour the rice krispies into the container. Then put the butter into the pot that is still warm, and as soon as the butter melts, pour the popcorn over it. Sprinkle the popcorn with salt and serve hot. Note: Don’t put too much salt in the beginning, rather add more salt.

Second spice salt popcorn

Recipe and proportion (for 4 people)

4 tablespoons of corn; 4 tablespoons of vegetable oil; 1 tablespoon of salt; 1 butter —2 tablespoons; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; (the above spices can also be replaced with cumin salt, preparation method: small Mix and mash 1 teaspoon of fennel, 1/2 teaspoon of mustard powder, and 1 tablespoon of salt)

Operation

1. Chop the salt, spices, and onions in a food processor Crush and mix the spices salt evenly.

2. Prepare popped unsalted ordinary popcorn and pour it into a large bowl.

3. Melt the butter and pour it on the popcorn.

4. Put the spice salt into a large diameter salt shaker, and then sprinkle with popcorn.

The third type of pine nut popcorn

Recipe (for four people):

Four tablespoons of high-quality vegetable oil (such as sunflower oil, coconut oil is better); corn Four tablespoons; 100 grams of pine nuts; 2 teaspoons of cheese; 50 grams of cream; 2 teaspoons of dried basil; 1/2 teaspoon of garlic salt powder

Operation

1. Prepare to explode good unsalted regular popcorn and pour into a large bowl.

2. Toast the pine nuts in an oil-free pot until golden brown, then mix with the popcorn.

3. Grate the cheese finely. Cream melts in the pan. Add the grated cheese, dried basil and garlic salt powder and stir everything together. Stir well and sprinkle over the popcorn and pine nuts, stir briefly and enjoy immediately.