1. Preparation materials: 500g chicken, a little salt, ginger 10g, 2 cloves garlic, 3g pepper, 30g dried pepper, 5ml cooking wine, 3ml soy sauce, 5ml sesame oil, starch 1g, 5g sugar and 65440 white sesame seeds.

2. Slice ginger and garlic, and cut dried peppers into small pieces with scissors.

3. Wash the chicken legs, remove the bones, remove the chicken skin and extra tendons, and cut into small pieces about 1.5 cm square.

4. Put the chicken pieces into a bowl, add light soy sauce, dark soy sauce, cooking wine, starch and salt, mix well and marinate for 15 minutes.

5. Pour wide oil into the pan, turn the heat to 60%, turn to medium heat, pour the chicken into the oil pan, fry until the skin of the whole chicken piece is dry and brown, and then take out the oil control.

6, leave the bottom oil in the pot, add pepper, ginger, garlic slices and stir-fry the fragrance.

7. Stir-fry the dried peppers and change color. Add the chicken pieces and stir-fry. Add sugar and a little salt and pour in sesame oil and stir well.

8. Finally, sprinkle with white sesame seeds and mix well.