Before using the household small flour mixer, thoroughly clean the flour mixer, and then add proper amount of flour and water according to the proportion, which can't be excessive, otherwise it will damage the machine. If it is necessary to mix more flour, it can be mixed for two or more times. Wait for the surface and water to be put away, and then turn on the electricity after closing the baffle. Pay attention to mixing the dough in both positive and negative directions, so that the dough can be uniform. If the mixing is uneven, you need to adjust it by hand or take noodles, but you must turn off the power before you can put your hand in to adjust it. After thorough mixing, turn off the power supply and stop the machine before taking noodles. Of course, after use, the residue in the flour mixer should be cleaned up in time so as not to affect the next use.
Be careful not to make thin noodles in the dough mixer, otherwise it will easily corrode the dough mixer. Before using the dough mixer, you must read the instructions carefully and follow the normal steps. Generally, there will be no problem.