1. Wash and chop the field chicken, radish, green onion, garlic cloves, green pepper all cut into sections;

2. Frying pan put the oil to heat until smoking, put the garlic cloves to fry, then pour into the field chicken and stir-fry until browned;

3. Then add the cooking wine, frogs 8 mature, add soy sauce, sugar, oyster sauce, stir-fry until browned;

4. Then pour into the rest of the ingredients

5. Then pour in the remaining ingredients, add a little white wine, stir-fry until cooked.

Two

1. Slaughter and chop the frog, wash off the blood with water and set aside;

2. Cut the yellow pepper into small pieces, smash the garlic, and set aside the ginger;

3. Add a small amount of oil to the pan. Eighty percent hot, pour into the field chicken fried water, sheng out;

4. Wash the pot, re-pour the oil to heat, add the field chicken pieces, minced garlic, minced ginger, salt, stir-fry until the field chicken taut;

5. Then add soy sauce, oyster sauce, chicken essence, yellow pepper, stir-fry and then under the wine;

6. Then add the yellow pepper diced, pour a small amount of oil, sprinkled with pepper, stir-fry the onion evenly.