Abalone is suitable for soup with pork bones and cordyceps flowers. The following is the practice of Cordyceps flower abalone soup:

Main ingredient: pork flat bone 600g, abalone 6, Cordyceps flower 10g.

Accessories: oil moderate, salt moderate, ginger moderate, goji berries moderate.

1, prepare the materials.

2, abalone to use a toothbrush to clean the surrounding black.

3, brush clean abalone no table black layer.

4, pull open the abalone meat layer can be seen inside a layer of bubble package is the shit and bitter gall, but can see that there is no way to remove without tools (to stay with the shells together with the soup to use).

5, because do not stay shell soup so, add boiling water to brush clean abalone.

6, take the finger gently pressed into the abalone, you can remove the whole abalone.

7, take out the abalone can see the squid poop intestine and gall bladder, directly removed in addition to wash and standby is good.

8, the pot of boiling water into the pork flat bone blanching blood.

9, pot ready water, pork bone cold water into the pot.

10, wait for the water to boil spoon away the surface of the bubble, and then turn to medium heat stew for more than half an hour.

11, stew more than half an hour to add ginger slices Cordyceps sinensis, turn the fire stew one to two hours.

12, stewed one and a half hours after adding abalone, turn to medium-low heat stew for half an hour.

13, half an hour after adding berries, salt and turn small fire stew, an hour or so out of the pot (out of the pot before adding a few drops of pure peanut oil).

14, Cordyceps flower abalone soup out of the pot.