Preparation materials: 200g flour, buckwheat flour 150g, water, sugar, yeast, salt.

One, the sugar with warm water to melt spare, to cool to not hot hands, the yeast into the sugar water melt.

Second, in the bowl of flour and buckwheat flour and a little salt and mix, stir, as shown in the picture below.

Three: Drizzle in the yeast water, mix well with chopsticks and knead into a smooth dough, as shown in the picture below.

Four: Cover the dough with something and let it rest and ferment for about an hour until 1.5-2 times its size, as shown in the picture below.

fifth, then the fermented dough will be deflated and rolled into a stick shape by hand, as shown in the picture below.

Sixth, cut into small pieces, cover with something and let rise for about 15-20 minutes, as shown in the picture below.

seven, put the steamed bread blanks on the steaming rack, cold water into the pot, steam over medium heat for about 15 minutes, as shown in the picture below.

eight, 15 minutes after steaming can be removed, cooled for a while, so buckwheat buns have been done.