Ingredients: tofu 500 grams; 150 grams of minced pork; 30 grams of soybean paste; 8 grams of pepper; 8 grams of vinegar pepper (also known as mace); ;

Sichuan home cooking ~ Mabo tofu practice ?

1, tofu cut one centimeter square small pieces.

2, minced meat chopped.

3, peppercorns and garcinia cambogia pepper cold oil in the pot, slow fire 2-3 minutes to burst out the flavor and fish out and throw away. Peppercorn color red, vine pepper also angle called pepper, pepper color grass green. If you like special spicy taste, this step in the pepper and vine pepper do not have to fish out, after bursting the aroma directly fried bean paste can be.

4, the bottom of the pan oil into the minced garlic and bean paste stir fry 1-2 minutes on low heat.

5, then add the minced meat and stir-fry until cooked.

6: Add a small bowl of boiling water and cook for 2-3 minutes.

7, then add the tofu block, do not use a spatula to flip the plate, gently push the tofu can be, in the cooking 4-5 minutes, so that the tofu is completely flavored.

8, before leaving the pot, add a little starch water to make the soup thicker.

9, there is no need to add salt to this dish, because the salty flavor in the bean curd is already enough. If you like a more spicy taste, you can add a little pepper. In order to make the dish look good, sprinkled with scallions on the tofu, eat at home can not add scallions Oh!