1, Huaiyang cuisine is meticulously prepared, emphasizing the unique flavor of the raw materials themselves. Siwen tofu is a representative dish in Huaiyang cuisine. Siwen tofu began in the Qing Dynasty and has a history of more than 300 years. It was created by a monk named Si Wen, hence its name. This dish is exquisite, very particular about knife work. Tofu must be cut to the thickness of the hair. After the cut shredded bean curd is put into the soup, as long as it is gently rotated on the noodle soup with a spoon, the shredded bean curd will float in the water with distinct roots and dance around, which will greatly shock the viewers. After cooking, the soup is bright, and shredded tofu, shredded mushrooms and shredded vegetable leaves complement each other. 2, "Book of Rites Quli Shang": "No biting bones, no fighting fish." Confucius' Book of Ying Da said, "If you don't bite the bone, one will talk, and the other will think that the owner is short of food, and the bone is full of nausea, so you don't bite." Don't chew bones, just eat them at the dinner table. It's embarrassing. Scholars will think, since "don't bite bones", I'll remove them for you. The so-called braised silver carp head is a dish stewed with boneless fish head. 3. The best evaluation of Dongpo meat is Mr. Wang Zengqi, who once wrote: "Dongpo meat is actually braised pork, and kung fu is all in the heat. First attack with strong fire, cook a few times, that is, add seasoning, simmer slowly with low fire, and the soup will bubble slightly. Dongpo's theory of cooking meat is that clouds must avoid water, and strong tea spirits can be used instead when necessary. There is no water at all, it will burn and stick to the pot, but there can be no more water. Add a lot of yellow wine. Yangzhou stew, with a little sorghum. Add strong tea, I have tried, and I can't eat anything special. " Mr. Wang's evaluation is very pertinent. In ancient times, there was no technology to castrate pigs, which made pork very cheap and tasted lighter than that of Mr. Wang's time.