Hong Kong peppers and pickles are very delicious as side dishes. Let's take a look at the way Hong Kong peppers and pickles are cooked.

0 1 Hong Kong pepper is washed, pedicled, drained and dried in a ventilated place.

Use chopsticks to make a hole in the drained Hong Kong pepper, which will taste better in the pickling process.

Prepare appropriate amount of ginger, garlic, pepper, cinnamon, pepper, star anise and sugar.

Take a clean glass jar, put the Hong Kong pepper into the glass jar, then put all the ingredients into the jar, add a proper amount of soy sauce and wine, and drown the Hong Kong pepper.

Cover the glass, marinate in the refrigerator for a few days, and take it out to eat. Don't half open the lid.