List of ingredients: fresh pork ribs: 3000 grams, salt: 90 grams.

1, two-thirds of the salt evenly sprinkled on the front and back of the ribs, and gently massage with your hands to rub soft.

2, after finishing in the basin, no need to cover, put the ventilation place to let nature complete the marination process, marinate for a few hours, fresh ribs on the meat will ooze out of the water beads, marinate for two days, the basin of meat ooze poured out.

3, the remaining one-third of the salt, again evenly spread on the front and back of the ribs, once again gently rubbed soft, and after that, and then let it naturally marinated for a day.

4, after two marinade after the ribs, in the upper head pre-part with a knife to tie a hole, wear a thin rope, hang up and air-dry, in the process of air-drying, can not get wet, rain, and accept the sunshine winter air-drying for about a month, the wind in the fall and spring, air-drying for half a month can be eaten.

5, air-dried back to the wax ribs, chopped into small pieces with a machete, put into a plastic bag and refrigerated.