The protein content of soybeans is rich, high-quality plant protein can be fully digested and absorbed by the human body, soybean eating method is also very diverse, with a variety of ingredients cooking, made into soybean stewed pig's trotters, soybean stewed pork ribs, etc., and of course, can also be soybean-based cooking, vinegar soaked soybeans, soybean sauce, fried soybeans, etc. are good choices, which is fried soybeans can be completely used as a snack, fried soybean individual crispy crisp, sprinkled with pepper, chili powder, etc., eat not to mention how delicious, adults under the wine, children as snacks, much stronger than those bought outside, I will share the practice of crispy fried soybean, learn to do it on your own.

Spare ingredients: 250 grams of soybeans, cooking oil, salt;

Production process: The first step is to prepare the amount of soybeans needed, the soybeans are carefully cleaned, and then put into the water to soak in a soak, cold water soak, almost 2-3 hours time, will be the first step. After soaking soybeans;

The second step, filtering water, soaked soybeans in the bad beans as well as soaked up are not picked up, the quality of soybeans to be guaranteed, to be soybeans dealt with, placed in a strainer, full control of dry water, of course, if you are in a hurry to do can be used to dry paper towels will be drained of water;

The third step, the following can begin to fry the soybeans, in the pot to add a relatively large amount of cooking oil, the oil burned to 7% heat when the oil is hot, the oil will not be used. The oil burned to 7% heat, the water control of dry soybeans into the pot, medium-low heat to start frying soybeans, the process of stirring with a spoon;

Step 4, slowly frying soybeans to golden crisp, I almost used 8 minutes of time, fried soybeans out, control the oil, and a little bit of cooling down, will be the temperature of the pot of oil to re-heat;

Step 5, put the soybeans to re-fry again, to be When you see the soybeans slightly charred, fish out, control the oil, add salt, chili powder and other mix can be eaten.

My summary: I especially like to eat crispy fried soybeans, each golden and crispy soybeans, than to eat meat is also fragrant, usually like to eat fried food, outside the buy will always be worried about will have to repeat the use of oil, or is a health problem, so not as good as their own hands, crispy fried soybeans than fried meat is much simpler than the method of general food, crispy fried soybeans as snacks especially solve the problem, but the problem is also a lot more difficult to solve the problem, the problem is also a lot more difficult to solve the problem. Fried soybeans as a snack especially gluttonous, this snack in the feast guests do will also be very dignified, crispy fried soybeans of this practice learned, and then want to eat can be done on the go, clean and hygienic and more delicious snacks than to buy outside too much stronger, like it can start to learn.

1, crispy fried soybeans, soybean quality should be guaranteed, fried soybeans will look more beautiful, soybeans beforehand soak, in order to make it more convenient to deep fry, but soak time is not too long, almost soak 2-3 hours, soak the soybeans until the swelling up can be, can not be completely soaked, or easy to break;

2, soak the water soybeans is best to dry naturally, if you use a paper towel to dry, it will be easy to dry. If you use paper towels to dry, easy to break the soybean, remember to do crisp fried soybeans do not cook beforehand, direct frying can be, boiled soybean frying is not crispy, fried soybean oil temperature needs to be mastered, can not be too low or too high, almost 7% of the oil temperature is the best;

3, fried soybeans throughout the low-fire frying, so as not to appear on the outside of the soybean charred, the internal is still raw, soybeans fried the first time out of the pot, re-entering the pot to re-fry once again. Re-enter the pot to re-fry again, both fully fried soybeans through, but also to make soybeans more crispy.

If you think the practice of crispy fried soybeans is not bad, you are welcome to bookmark it to learn, or share it with more people in need!