Preparation materials: 1 bighead fish, appropriate amount of garlic, 6 slices of ginger, a handful of lobster sauce, appropriate amount of red dates, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of raw flour, 1 tablespoon of cooking oil and 1 handful of chopped green onion

1. Wash the bought bighead fish for later use.

2. Cut the bighead fish into pieces and add ginger slices and garlic.

3. Then add red dates and lobster sauce.

4. Then add cooking wine, soy sauce, salt, sugar, cornmeal and oil and mix well.

5. Put the pulped fish pieces into a dish and settle them.

6. Boil the water in the pot. After the water boils, add the bighead fish and steam for 15 minutes.

7. Sprinkle chopped green onion before serving.